Frozen Strawberry Banana Bark

As the temperatures rise and summer approaches, the craving for refreshing treats becomes irresistible. Frozen snacks have gained popularity as a delicious and healthy option, especially for families looking to cool down during those hot days. One delightful recipe that perfectly embodies this trend is the Frozen Strawberry Banana Bark. This easy-to-make dessert is not only a feast for the eyes but also a nutritious choice that satisfies your sweet tooth without the guilt.

Beat the heat this summer with a delicious Frozen Strawberry Banana Bark! This easy-to-make treat combines the natural sweetness of ripe bananas and strawberries with creamy Greek yogurt, making it a guilt-free indulgence. Perfect for picnics, snacks, or family fun, this colorful bark is packed with vitamins and nutrients. Customize it with your favorite fruits and toppings for a delightful, refreshing dessert the whole family will love. Enjoy the sweetness without the guilt!

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Ingredients

2 large ripe bananas

2 cups fresh strawberries, hulled and sliced

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (optional for sweetness)

1/4 cup granola (for added crunch, optional)

A sprinkle of chia seeds or shredded coconut (optional, for garnish)

Instructions

Prepare the Base: In a medium-sized bowl, mash the ripe bananas with a fork until smooth. Add the Greek yogurt and mix well until fully combined. If you prefer a sweeter bark, stir in honey or maple syrup to taste.

Spread the Mixture: Line a baking sheet with parchment paper. Pour the banana-yogurt mixture onto the prepared baking sheet and spread it evenly with a spatula, approximately 1/4 inch thick.

Add Strawberries: Evenly distribute the sliced strawberries on top of the banana-yogurt layer. Gently press them into the mixture to ensure they stick.

Add Crunch: If desired, sprinkle the granola evenly over the top for added texture. You can also sprinkle chia seeds or shredded coconut for a nutritional boost.

Freeze: Place the baking sheet in the freezer for at least 3-4 hours, or until the bark is completely frozen and firm.

Break & Serve: Once frozen, remove the baking sheet from the freezer. Using a sharp knife or your hands, break the bark into pieces or squares. Serve immediately or store extra pieces in an airtight container in the freezer for up to two weeks.

Prep Time, Total Time, Servings: 10 minutes | 4 hours (freezing) | 6-8 servings