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As the temperatures rise and the sun shines brighter, there’s nothing quite as satisfying as a refreshing treat to cool you down. Frozen Vanilla Blueberry Cream Bites are the perfect solution for those hot summer days when you crave something sweet yet wholesome. These delightful little bites offer a tantalizing combination of creamy texture and fruity flavor, making them an irresistible option for both kids and adults alike. What’s more, they are incredibly easy to make, allowing you to whip up a batch in no time and enjoy a guilt-free indulgence that’s ideal for family gatherings, picnics, or simply a quiet afternoon snack.

Frozen Vanilla Blueberry Cream Bites

Beat the summer heat with delicious Frozen Vanilla Blueberry Cream Bites! These creamy, fruity treats are a refreshing way to satisfy your sweet tooth while staying healthy. Made from fresh blueberries, vanilla Greek yogurt, and natural sweeteners, they pack essential vitamins and antioxidants. Perfect for picnics or a guilt-free snack, they're simple to make and customize. Enjoy a delightful balance of taste and nutrition with every bite, all from the comfort of your kitchen!
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Ingredients
  

2 cups fresh blueberries

1 cup vanilla Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 cup granola (optional, for crunch)

Mini cupcake liners (for serving)

Instructions
 

Prep the Blueberries: Rinse the fresh blueberries under cold water and drain well. Pat them dry with a clean kitchen towel.

    Make the Cream Mixture: In a mixing bowl, combine the vanilla Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Stir until the mixture is smooth and well combined.

      Combine the Ingredients: Gently fold in the blueberries into the cream mixture, being careful not to crush the berries. If you want to add crunch, fold in the granola at this stage.

        Prepare the Molds: Line a mini muffin tin with cupcake liners or use silicone molds.

          Fill the Liners: Spoon the blueberry cream mixture into the lined muffin tin or molds, filling them about three-quarters full.

            Freeze: Place the muffin tin or molds in the freezer for at least 4 hours, or until the cream bites are fully frozen.

              Serve: Once frozen, remove the bites from the molds and serve immediately. Enjoy them straight away or store them in an airtight container in the freezer for up to a month.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings