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As the summer heat rolls in, nothing is quite as satisfying as a refreshing treat to cool you down. From icy smoothies to creamy popsicles, the options are endless when it comes to indulging in summer delights. Among these, Frozen Watermelon Lime Popsicles stand out as a quintessential summer recipe that not only quenches your thirst but also tantalizes your taste buds. These popsicles are the perfect blend of sweet and tangy flavors, making them an ideal snack for warm days spent outdoors.

Frozen Watermelon Lime Popsicles

Beat the summer heat with delicious Frozen Watermelon Lime Popsicles! These refreshing treats combine hydrating watermelon and zesty lime for a perfect blend of sweet and tangy flavors. Packed with vitamins and antioxidants, they're not just a tasty snack but also a healthy one. Made with natural sweeteners like honey or agave syrup, these popsicles are super easy to make at home. Enjoy them as a vibrant addition to your summer gatherings or a cool snack for hot days!
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Ingredients
  

4 cups seedless watermelon, cubed

1/4 cup fresh lime juice (about 2-3 limes)

2 tablespoons honey or agave syrup (adjust to taste)

Zest of 2 limes

Pinch of salt

Fresh mint leaves (optional, for garnish)

Instructions
 

Prepare the Watermelon: Start by cubing the seedless watermelon and placing it in a blender. Blend until smooth.

    Mix the Ingredients: In the blender with the watermelon puree, add the fresh lime juice, honey or agave syrup, lime zest, and a pinch of salt. Blend again until everything is well combined and smooth.

      Taste and Adjust: Taste the mixture to see if it needs more sweetness or lime juice, and adjust as needed by adding more honey or lime juice. Blend again briefly to combine any additions.

        Pour into Molds: Carefully pour the watermelon-lime mixture into popsicle molds, leaving a little space at the top for expansion when they freeze.

          Insert Sticks: If your popsicle molds don’t have built-in sticks, insert wooden sticks into the center of each mold.

            Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

              Remove and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds until they release easily. Serve immediately, optionally garnished with fresh mint leaves for a pop of color and flavor.

                Prep Time, Total Time, Servings: 10 mins | 6 hrs | 6 popsicles