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In a world where snacking often defaults to processed and sugary options, finding a nutritious yet indulgent treat can feel like a daunting task. Enter the Crunchy Bliss: Frozen Yogurt Almond Butter Date Clusters. This delightful recipe combines the creamy richness of almond butter with the tangy refreshment of Greek yogurt, all wrapped around the natural sweetness of Medjool dates. These clusters not only satisfy your sweet tooth but also offer a brilliant burst of flavor and texture, making them an appealing choice for anyone seeking a healthier snack option.

Frozen Yogurt Almond Butter Date Clusters

Discover the ultimate guilt-free snack with Crunchy Bliss: Frozen Yogurt Almond Butter Date Clusters. This delicious recipe brings together the creamy goodness of almond butter, the refreshingly tangy taste of Greek yogurt, and the natural sweetness of Medjool dates. Perfect for hot days or post-workout treats, these clusters are not only satisfying but also packed with nutrients. Enjoy a homemade snack that balances flavor and health effortlessly!
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Ingredients
  

1 cup almond butter (creamy or crunchy)

1 cup Greek yogurt (plain or vanilla)

1 cup pitted Medjool dates, chopped

1 cup rolled oats

1 tsp vanilla extract

1/4 tsp sea salt

1/2 cup chopped nuts (like almonds or walnuts)

1/2 cup mini chocolate chips (optional)

1/4 cup unsweetened coconut flakes (optional)

Instructions
 

Mix the Base: In a large mixing bowl, combine the almond butter, Greek yogurt, vanilla extract, and sea salt. Stir until smooth and creamy.

    Add Dates and Oats: Fold in the chopped dates and rolled oats into the almond butter-yogurt mixture, ensuring the ingredients are well combined.

      Incorporate Extras: Gently mix in the chopped nuts, mini chocolate chips, and coconut flakes if using. This adds an extra crunch and delightful flavor to the clusters.

        Form the Clusters: Using a tablespoon or a small cookie scoop, portion out the mixture onto a baking sheet lined with parchment paper. Press down gently to form small clusters.

          Freeze the Clusters: Place the baking sheet in the freezer and let the clusters freeze for about 2 to 3 hours, or until they are firm.

            Serve or Store: Once frozen, you can enjoy them immediately or transfer the clusters to an airtight container for long-term storage in the freezer.

              Enjoy Your Treats: When you're ready to indulge, take out a few clusters and allow them to sit at room temperature for a couple of minutes to soften slightly before enjoying.

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 clusters