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Decorating your Frozen Yogurt Almond Joy Slices can elevate their visual appeal and add an extra layer of flavor. Here are some creative drizzling techniques to consider:

Frozen Yogurt Almond Joy Slices

Discover the perfect summer treat with Frozen Yogurt Almond Joy Slices! This easy recipe combines creamy Greek yogurt with the tropical flavors of coconut, crunchy almonds, and a drizzle of dark chocolate for a refreshing indulgence that’s still healthy. Packed with protein and probiotics, this dessert satisfies your sweet cravings without the guilt. Customize it to your taste and enjoy a guilt-free delight that’s ideal for warm days!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust to taste)

1/2 cup unsweetened shredded coconut

1/2 cup sliced almonds

1/4 cup dark chocolate chips

1 tsp vanilla extract

A pinch of sea salt

Instructions
 

Prep the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Whisk until smooth and well combined.

    Mix in Texture: Fold in the shredded coconut and sliced almonds, ensuring they are evenly distributed throughout the yogurt mixture.

      Prepare the Pan: Line a baking dish (approximately 8x8 inches) with parchment paper, leaving some overhang for easy removal later.

        Pour and Spread: Pour the yogurt mixture into the prepared baking dish. Use a spatula to evenly spread the mixture to create a flat, even layer.

          Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until smooth and fully melted.

            Drizzle the Chocolate: Once the yogurt mixture is spread out, drizzle the melted chocolate over the top. You can create swirls or just a simple drizzle, depending on your preference.

              Freeze: Place the baking dish in the freezer for a minimum of 4 hours, or until the yogurt is completely frozen.

                Slice and Serve: Once frozen, remove the yogurt slab from the baking dish using the parchment paper overhang. Cut it into squares or rectangles to create slices.

                  Store or Enjoy: Enjoy immediately or store the slices in an airtight container in the freezer. The slices can be enjoyed right from the freezer, making a delightful treat!

                    Prep Time, Total Time, Servings:

                      15 minutes | 4 hours freezing | 12 slices