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Frozen Yogurt Almond Poppyseed Bars are a deliciously refreshing treat that combines wholesome ingredients to create a satisfying snack suitable for any season. With the creamy texture of Greek yogurt, the nutty richness of almond butter, and the delightful crunch of poppy seeds and sliced almonds, these bars strike the perfect balance between indulgence and nutrition. They are not only easy to make but also serve as a healthy alternative to many store-bought snacks that are often laden with sugars and artificial additives. Whether you're looking for a post-workout recharge or a midday pick-me-up, these frozen yogurt bars are sure to meet your cravings while aligning with your health goals.

Frozen Yogurt Almond Poppyseed Bars

Discover the deliciousness of Frozen Yogurt Almond Poppyseed Bars, a refreshing and nutritious snack that's perfect for any time of the year. Made with creamy Greek yogurt, rich almond butter, crunchy poppy seeds, and sliced almonds, these bars offer a delightful balance of indulgence and health. Easy to prepare, they're a wonderful alternative to store-bought snacks. Explore their ingredients and step-by-step guide to create your perfect batch today! Enjoy a satisfying treat that aligns with your wellness goals.
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Ingredients
  

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1/2 cup almond butter

1/4 cup honey or maple syrup (adjust to taste)

1/4 cup almond milk (or any milk of choice)

1/4 cup poppy seeds

1 cup rolled oats

1/2 cup sliced almonds (lightly toasted)

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Base:

    In a large mixing bowl, combine the Greek yogurt, almond butter, honey (or maple syrup), almond milk, lemon zest, lemon juice, and vanilla extract. Use a whisk to mix everything until smooth and well-combined.

      Add Remaining Ingredients:

        Stir in the poppy seeds, rolled oats, sliced almonds, and a pinch of salt into the yogurt mixture until evenly distributed.

          Line the Baking Pan:

            Line an 8x8-inch (or similar size) baking pan with parchment paper, leaving some overhang to make removing the bars easier later.

              Spread the Mixture:

                Pour the yogurt mixture into the prepared baking pan. Use a spatula to spread it out evenly, pressing down gently to ensure a compact layer.

                  Freeze:

                    Cover the pan with plastic wrap or foil and place it in the freezer. Freeze for at least 4-6 hours, or until the mixture is firm.

                      Cut into Bars:

                        Once set, remove the pan from the freezer and use the parchment overhang to lift the frozen slab of yogurt out of the pan. Cut into squares or bars of your desired size.

                          Serve and Enjoy:

                            Let the bars sit at room temperature for a couple of minutes before serving, making them easier to bite into. Store any leftovers in an airtight container in the freezer.

                              Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 bars