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When making Frozen Yogurt Apple Pie Chunks, achieving a smooth and creamy consistency is crucial for the overall enjoyment of this dessert. A well-blended mixture not only enhances the texture but also ensures that each bite is bursting with flavor. The creamy base from the Greek yogurt, when combined with the right amount of sweetness and flavoring, creates a delightful contrast to the crispness of the apple chunks and the crunch of the graham cracker crust.

Frozen Yogurt Apple Pie Chunks

Beat the heat with a refreshing treat! Our Frozen Yogurt Apple Pie Chunks combine the classic flavors of apple pie with the lightness of Greek yogurt. Enjoy the natural sweetness of apples and the creamy goodness of yogurt without feeling guilty. This easy-to-make dessert is perfect for summer gatherings or cozy afternoons. Packed with nutrients and flavor, it’s a delicious way to indulge while keeping your health in check. Get in the kitchen and try this delightful recipe today!
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Ingredients
  

2 cups of diced apples (Granny Smith or Honeycrisp work best)

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup of plain Greek yogurt

1 cup of crushed graham crackers

3 tablespoons melted butter

1/2 cup caramel sauce (store-bought or homemade)

A pinch of salt

Optional: crushed walnuts or pecans for added crunch

Instructions
 

Prep the Apples: In a mixing bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and vanilla extract. Toss until the apples are evenly coated. Let it sit for about 10 minutes to allow the flavors to meld.

    Make the Yogurt Mixture: In another bowl, mix the Greek yogurt with 2 tablespoons of caramel sauce and a pinch of salt until smooth and creamy. This will be the base of your frozen chunks.

      Prepare the Crust: In a small bowl, mix the crushed graham crackers with melted butter until it resembles wet sand. This will add a crunchy base to your frozen treat.

        Layer the Ingredients: In a silicone ice cube tray or a rectangular container, layer the components. Start by adding a layer of the yogurt mixture followed by a layer of the apple mixture, then a sprinkle of the graham cracker crust. Repeat these layers until the mixture is used up, finishing with the yogurt on top.

          Freeze the Chunks: Cover the tray or container with plastic wrap and place it in the freezer. Freeze for at least 4 hours or until firm.

            Serve and Enjoy: Once frozen, pop out the chunks and drizzle with the remaining caramel sauce. For an extra crunch, sprinkle crushed walnuts or pecans on top before serving. Enjoy your delicious and refreshing Frozen Yogurt Apple Pie Chunks!

              Prep Time, Total Time, Servings: 20 minutes | 4 hours | 6 servings