Frozen Yogurt Banana Split Disks

In the world of desserts, few treats evoke nostalgia quite like the classic banana split. This beloved indulgence combines creamy ice cream, fresh fruit, and an array of toppings, creating a delightful explosion of flavors and textures. However, as health-conscious eating becomes more prevalent, many are seeking lighter, more nutritious alternatives that don’t compromise on taste. Enter the Frozen Yogurt Banana Split Disks—an innovative and healthy twist on the traditional banana split that is sure to please both kids and adults alike.

Indulge in a healthier twist on a classic favorite with Frozen Yogurt Banana Split Disks! This fun recipe combines ripe bananas and creamy Greek yogurt to create delicious bite-sized treats that are easy to make and even easier to enjoy. Perfect for kids and adults alike, customize your disks with a variety of toppings like fresh fruits, nuts, and chocolate chips. Enjoy a nostalgic dessert that satisfies sweet cravings without the guilt!

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Ingredients

2 ripe bananas

1 ½ cups plain Greek yogurt

¼ cup honey or maple syrup (adjust sweetness to taste)

1 tsp vanilla extract

¼ cup mini chocolate chips

¼ cup crushed nuts (walnuts or pecans)

½ cup sliced strawberries

½ cup pineapple chunks (fresh or canned and drained)

Whipped cream (for topping, optional)

Maraschino cherries (for garnish, optional)

Instructions

Prepare the Bananas: Peel the ripe bananas and slice them into 1/2-inch thick disks. Arrange them in a single layer on a parchment-lined baking sheet.

Make the Yogurt Mixture: In a bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix well until smooth and fully combined.

Layer Yogurt on Bananas: Using a spoon or small cookie scoop, place a generous dollop of the yogurt mixture onto each banana disk, ensuring they are evenly covered.

Add Toppings: Sprinkle mini chocolate chips, crushed nuts, sliced strawberries, and pineapple chunks over the yogurt-covered banana disks. Feel free to mix and match the toppings according to your preference.

Freeze: Place the baking sheet in the freezer for about 2-3 hours or until the yogurt is firm.

Serve: Once frozen, remove the disks from the baking sheet. You can serve them as is or add a dollop of whipped cream on top and garnish with a maraschino cherry for an extra treat.

Storage: Keep any leftovers in an airtight container in the freezer for up to a week.

Prep Time, Total Time, Servings: 15 minutes | 3 hours freezing | Makes roughly 12-15 disks