Frozen Yogurt Berry Pie Slices

As the days grow warmer and the sun shines brighter, nothing satisfies a sweet tooth like a refreshing dessert. Enter the Berry Bliss Frozen Yogurt Pie Slices—a delightful treat that combines the lusciousness of creamy yogurt with the vibrant, sweet-tart flavor of mixed berries. This recipe stands out not only for its delicious taste but also for its health-conscious approach, offering a lighter alternative to traditional pies laden with heavy cream and sugar.

Looking for a refreshing dessert to beat the heat? Try these Berry Bliss Frozen Yogurt Pie Slices! This delicious treat combines creamy Greek yogurt with a mix of vibrant berries for a sweet-tart flavor. With a simple crust made from graham crackers and natural sweeteners, it's a lighter alternative to traditional pies. Perfect for gatherings or a casual summer day, this healthy dessert is sure to please everyone, delivering satisfaction in every bite.

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

2 cups mixed berries (strawberries, blueberries, raspberries)

2 cups Greek yogurt (plain or flavored)

½ cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

½ cup heavy whipping cream (optional for extra creaminess)

Fresh mint leaves (for garnish)

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch pie pan to create an even layer. Place the crust in the freezer to set for about 15 minutes.

Berry Preparation: While the crust is chilling, wash and dry your mixed berries. If using strawberries, slice them into smaller pieces for even distribution. Set aside.

Make the Yogurt Filling: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. If you want a creamier texture, whip the heavy cream in a separate bowl until soft peaks form, then gently fold it into the yogurt mixture until fully incorporated.

Assemble the Pie: Once the crust is set, remove it from the freezer. Pour the yogurt mixture into the pie crust, spreading it out evenly with a spatula. Gently fold in the mixed berries, distributing them throughout the filling.

Freeze the Pie: Cover the pie with plastic wrap and place it in the freezer. Freeze for at least 4 hours, or until fully set.

Slice and Serve: Once set, remove the pie from the freezer and let it sit at room temperature for about 5 minutes for easier slicing. Cut into wedges and garnish with fresh mint leaves. Serve immediately and enjoy the refreshing goodness!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including freezing) | Servings: 8 slices