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In a world that often prioritizes convenience over health, finding a snack that combines both can feel like a daunting task. Enter the Blueberry Bliss Chia Coins—a delightful and nutritious treat that caters to both your taste buds and wellness goals. These frozen yogurt coins are not only easy to make, but they also serve as a refreshing snack option, perfect for warm days or busy lifestyles. Packed with the goodness of Greek yogurt, antioxidant-rich blueberries, and the superfood benefits of chia seeds, these little coins provide a burst of flavor and nutrition in every bite.

Frozen Yogurt Blueberry Chia Coins

Discover the perfect blend of taste and health with Blueberry Bliss Chia Coins! These delightful frozen yogurt treats are made with creamy Greek yogurt, antioxidant-packed blueberries, and nutrient-rich chia seeds. Ideal as a quick snack, post-workout boost, or healthy dessert, they can easily fit into your busy lifestyle. Enjoy these nutritious bites, customize them to your taste, and indulge in guilt-free snacking that's both satisfying and energizing!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh blueberries (plus extra for topping)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1/4 cup chia seeds

1 teaspoon vanilla extract

Pinch of salt

1/2 teaspoon lemon juice (optional for brightness)

Instructions
 

Prep the Base: In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until well combined and smooth.

    Incorporate Blueberries: Gently fold in the fresh blueberries into the yogurt mixture. Try to keep some whole for texture.

      Add Chia Seeds: Next, sprinkle the chia seeds into the mixture and stir until they're evenly distributed throughout the yogurt.

        Taste and Adjust: Taste the mixture and adjust the sweetness with more honey or syrup if desired. A splash of lemon juice can also be added for a zesty kick if you like.

          Prepare Molds: Line a baking sheet with parchment paper or use silicone molds to make the coins. Using a spoon, dollop out small circles of the mixture (about 1 to 2 tablespoons each) onto the prepared sheet or into the molds, giving them some space as they'll expand slightly when freezing.

            Freeze: Place the baking sheet or molds in the freezer and allow them to freeze for at least 3-4 hours, or until completely solid.

              Serve: Once frozen, remove the chia coins from the molds or carefully peel them off the parchment paper. You can top them with extra blueberries for garnish if desired.

                Store: Store the frozen yogurt coins in an airtight container in the freezer for up to 2 weeks. Enjoy them as a refreshing snack anytime!

                  Prep Time, Total Time, Servings:

                    15 minutes | 4-5 hours (mostly freezing time) | 6-8 servings