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When it comes to satisfying your sweet tooth, few desserts can compete with the rich, fudgy allure of brownies. Now, imagine that same indulgence paired with the creamy, refreshing taste of frozen yogurt. Enter Decadent Frozen Yogurt Brownie Batter Squares—an innovative dessert that combines the best of both worlds. This recipe offers a unique twist on traditional brownies by layering them with a luscious frozen yogurt topping, creating a treat that is not only delicious but also health-conscious.

Frozen Yogurt Brownie Batter Squares

Satisfy your sweet cravings with Decadent Frozen Yogurt Brownie Batter Squares, an innovative twist on classic brownies! This recipe beautifully layers rich, fudgy brownies with creamy frozen yogurt, creating a dessert that's as delicious as it is guilt-free. Made with wholesome ingredients like almond flour and Greek yogurt, these squares are perfect for summer gatherings, celebrations, or a nutritious snack anytime. Impress your guests and delight your taste buds with this unique treat!
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Ingredients
  

For the Brownie Layer:

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking powder

1/4 tsp salt

1/2 cup maple syrup

1/4 cup almond milk (or any milk of choice)

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/2 cup dairy-free chocolate chips (optional)

For the Frozen Yogurt Layer:

2 cups Greek yogurt (or dairy-free yogurt)

1/4 cup honey or agave syrup

1 tsp vanilla extract

1/2 cup fresh berries (strawberries, blueberries, or raspberries) for mixing in

Extra berries for topping

Instructions
 

Prepare the Brownie Batter:

    - In a large mixing bowl, combine almond flour, cocoa powder, baking powder, and salt. Whisk until smooth and set aside.

      - In another bowl, mix together maple syrup, almond milk, melted coconut oil, and vanilla extract.

        - Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips if using.

          Bake the Brownie Layer:

            - Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

              - Pour the brownie batter into the pan and spread it evenly. Bake for about 20-25 minutes, or until a toothpick comes out with moist crumbs. Let cool completely in the pan.

                Prepare the Frozen Yogurt Layer:

                  - In a medium bowl, combine Greek yogurt, honey (or agave syrup), and vanilla extract. Mix thoroughly until smooth.

                    - Fold in the fresh berries, gently mixing to distribute without breaking them.

                      Assemble the Squares:

                        - Once the brownie layer is completely cooled, spread the yogurt mixture evenly over the brownie layer in the pan. Smooth the top with a spatula.

                          - Top with additional fresh berries for a pop of color.

                            Freeze and Serve:

                              - Cover the pan with plastic wrap or a lid and place it in the freezer. Freeze for at least 4 hours or until firm.

                                - Once frozen, remove from the freezer. Allow to sit at room temperature for about 5 minutes for easier cutting, then slice into squares.

                                  - Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

                                    Prep Time, Total Time, Servings:

                                      20 mins | 4 hrs 30 mins | 16 squares