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To create the perfect base for your Frozen Yogurt Chocolate Mint Wedges, it's crucial to achieve a creamy and smooth mixture. Start by ensuring that your yogurt is at room temperature; this helps with blending. Whether you opt for Greek yogurt for its rich texture or regular yogurt for a lighter feel, both work wonderfully.

Frozen Yogurt Chocolate Mint Wedges

Discover the delightful Frozen Yogurt Chocolate Mint Wedges, a refreshing and healthier alternative to ice cream that's perfect for warm days. This easy recipe combines creamy Greek yogurt, fresh mint, and rich dark chocolate to create a treat everyone will love. Suitable for both vegans and non-vegans, these wedges can be customized to suit your dietary needs. Enjoy a guilt-free dessert that's packed with flavor and can be made right at home!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (for a vegan option)

1 tsp pure vanilla extract

1/4 cup fresh mint leaves, finely chopped

1/3 cup mini dark chocolate chips (dairy-free for vegan option)

1/4 tsp peppermint extract

Pinch of salt

Optional: Mint leaves for garnish

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and peppermint extract. Whisk well until the mixture is smooth and creamy.

    Incorporate Mint and Chocolate: Gently fold in the finely chopped fresh mint leaves and mini dark chocolate chips. Ensure they are evenly distributed throughout the yogurt mixture.

      Line the Pan: Line an 8x8-inch square baking dish or a similar-sized pan with parchment paper, allowing some overhang for easy removal.

        Spread the Mixture: Pour the yogurt mixture into the prepared baking dish. Use a spatula to spread it out evenly, smoothing the top.

          Freeze: Place the dish in the freezer and allow the mixture to freeze for at least 4 hours or until firm.

            Cut into Wedges: Once frozen, remove the dish from the freezer. Using the overhanging parchment paper, lift the frozen yogurt block out of the dish. Place it on a cutting board and use a sharp knife to cut it into wedges or squares.

              Serve and Enjoy: Transfer the wedges to serving plates. Garnish with additional mint leaves if desired. Enjoy your refreshing treat straight from the freezer!

                Prep Time, Total Time, Servings: 15 minutes | 4+ hours freeze | 12 wedges