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Once you have blended your Coconut Bliss mixture to perfection, it’s time to prepare for the freezing process. Inserting the sticks properly is crucial for a stable and enjoyable treat. Take wooden popsicle sticks or plastic pop sticks and insert them into the center of each pop mold. If you’re using flexible silicone molds, ensure you insert the sticks deep enough so they can hold the pop securely without falling out during freezing.

Frozen Yogurt Coconut Chocolate Pops

Cool off this summer with Coconut Bliss Chocolate Pops, a delicious and healthy frozen treat that combines creamy coconut and rich chocolate. Made with Greek yogurt, coconut milk, and natural sweeteners, these pops are a guilt-free indulgence you can enjoy any time. Perfect for kids and adults alike, they’re customizable with toppings for any occasion. Create your own refreshing dessert that’s both satisfying and nutritious!
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Ingredients
  

2 cups plain Greek yogurt

1 cup coconut milk (full fat for creaminess)

1/2 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon pure vanilla extract

1/2 cup shredded unsweetened coconut

1/2 cup dark chocolate chips (or melted dark chocolate)

1 tablespoon coconut oil (for melting chocolate)

Pinch of sea salt

Optional: Fresh berries or other fruit for decoration

Instructions
 

Prepare the coconut yogurt mixture: In a large mixing bowl, whisk together the Greek yogurt, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of sea salt until smooth and well-combined.

    Incorporate shredded coconut: Gently fold in the shredded coconut into the yogurt mixture, ensuring it is evenly distributed.

      Pour into molds: Carefully pour the coconut yogurt mixture into popsicle molds, leaving a small space at the top for expansion. If desired, add fresh berries or pieces of fruit to the molds for extra flavor and decoration before filling them.

        Insert sticks: Place the popsicle sticks into the molds, ensuring they stand upright.

          Freeze: Transfer the molds to the freezer and let them freeze for at least 4-6 hours or until completely solid.

            Prepare the chocolate coating: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.

              Dip the pops: Once the pops are frozen, remove them from the molds. Dip each pop into the melted chocolate, allowing any excess to drip off. You can also sprinkle more shredded coconut over the chocolate before it sets for extra texture.

                Set the chocolate: Place the coated pops on a parchment-lined baking sheet and return them to the freezer for about 30 minutes, allowing the chocolate to harden.

                  Enjoy: Once the chocolate has set, your Coconut Bliss Chocolate Pops are ready to serve! Enjoy them on a warm day or whenever you're craving a sweet treat.

                    Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (including freezing) | Makes 8 pops