Frozen Yogurt Maple Granola Bars

As the temperatures rise and summer approaches, the quest for refreshing snacks often leads us to ice cream and other frozen desserts. However, for those seeking a healthier alternative, Maple Crunch Frozen Yogurt Bars present a delicious solution. These homemade bars are not only easy to prepare but also offer a delightful blend of flavors and textures, making them an appealing option for families and health-conscious individuals alike. With their creamy yogurt base, natural sweetness from maple syrup, and a satisfying crunch from granola, these frozen yogurt bars stand out as a nutritious snack that doesn’t compromise on taste.

Beat the heat this summer with homemade Maple Crunch Frozen Yogurt Bars! These delicious and creamy treats are easy to make and perfect for anyone seeking a healthier dessert option. Featuring a Greek yogurt base sweetened with pure maple syrup, crunchy granola, and optional add-ins like chia seeds and nut butter, these bars deliver both flavor and nutrition. Enjoy a guilt-free snack that the whole family will love, and customize them with your favorite toppings for endless variations.

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1/2 cup pure maple syrup

1 teaspoon vanilla extract

1 1/2 cups granola (your choice; consider adding nuts or dried fruit for variety)

1/4 cup almond or peanut butter (for added creaminess)

2 tablespoons chia seeds (for texture and nutrition, optional)

A pinch of salt

Instructions

Prepare the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, maple syrup, vanilla extract, almond or peanut butter, and a pinch of salt. Mix well until the mixture is smooth and creamy.

Add Crunch: Gently fold in the granola and chia seeds, ensuring that they are evenly distributed throughout the yogurt mixture without breaking them apart too much.

Line the Pan: Line an 8x8-inch (or similar-sized) baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

Spread the Mixture: Pour the yogurt-granola mixture into the prepared dish, spreading it evenly with a spatula to create a smooth top.

Freeze: Place the baking dish in the freezer for at least 4-6 hours or until the mixture is completely frozen.

Cut Into Bars: Once frozen solid, remove the dish from the freezer and use the parchment overhang to lift the mixture out. Place it on a cutting board and cut it into rectangles or squares, based on your desired bar size.

Store or Serve: Individually wrap the bars in parchment paper or plastic wrap for easy grab-and-go snacks, or serve immediately. Store any leftovers in an airtight container in the freezer.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars