Frozen Yogurt Mocha Cookie Cups

If you're on the hunt for a dessert that tantalizes the taste buds while also offering a refreshing twist, look no further than Frosty Mocha Bliss Cups. This delightful treat merges the deep, indulgent flavors of chocolate with the invigorating notes of coffee, creating a dessert that is both satisfying and energizing. Perfect for gatherings, family celebrations, or simply as a self-indulgent snack, these cups are not only easy to make but also provide a unique presentation that is sure to impress.

Treat yourself to the delightful Frosty Mocha Bliss Cups, a perfect blend of rich chocolate and invigorating coffee in a unique frozen dessert. These easy-to-make cookie cups feature a satisfying crunch paired with a creamy mocha yogurt filling, making them ideal for any gathering or a simple indulgence. Elevate your dessert game with this refreshing treat, designed to impress both in taste and presentation. A guilt-free and delicious way to cool off!

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Ingredients

For the Cookie Cups:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/3 cup granulated sugar

1/3 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup cocoa powder

1/2 cup chocolate chips (semi-sweet or dark, your choice)

For the Mocha Frozen Yogurt Filling:

2 cups plain Greek yogurt (or any yogurt of your choice)

1/2 cup sweetened condensed milk (adjust sweetness to taste)

1 tablespoon instant coffee granules

2 tablespoons cocoa powder

1 teaspoon vanilla extract

Pinch of salt

For Topping:

Whipped cream (store-bought or homemade)

Chocolate shavings or cocoa powder

Chocolate syrup (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray or line it with muffin liners.

Make the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. In another large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing well until fully incorporated.

Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips evenly throughout the dough.

Form the Cookie Cups: Divide the cookie dough into 12 equal portions and press them into the muffin tin to form cups. Make sure to create a small cavity in the center for the filling.

Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are set but the centers are still slightly soft. Remove from the oven, and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Prepare the Mocha Frozen Yogurt: In a mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, instant coffee granules, cocoa powder, vanilla extract, and salt until smooth and well combined. Taste and adjust sweetness if needed.

Fill the Cookie Cups: Once the cookie cups are completely cooled, spoon the mocha frozen yogurt mixture into each cup, filling them to the top.

Freeze: Place the filled cookie cups in the freezer for at least 2-3 hours, or until the frozen yogurt is set.

Serve: Before serving, top each cookie cup with a dollop of whipped cream, a sprinkle of chocolate shavings or cocoa powder, and drizzle with chocolate syrup if desired.

Enjoy: Pop these Frozen Yogurt Mocha Cookie Cups from the freezer for a delightful treat that combines the rich flavors of chocolate and coffee in a fun, chewy cup!

Prep Time: 20 minutes | Total Time: 3 hours (includes freezing) | Servings: 12