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To create the perfect Frozen Yogurt Mocha Granola Bars, it’s crucial to achieve a thorough blend of both wet and dry ingredients. This ensures that every bite is packed with flavor and texture.

Frozen Yogurt Mocha Granola Bars

Discover the perfect blend of nutrition and indulgence with Frozen Yogurt Mocha Granola Bars! These easy-to-make snacks are packed with wholesome ingredients like rolled oats, almonds, and a rich espresso flavor, making them ideal for busy professionals and health-conscious families. This comprehensive guide walks you through the ingredients, nutritional benefits, and variations, ensuring every bite is satisfying. Elevate your snack game with this delicious treat that curbs cravings while offering essential nutrients!
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Ingredients
  

2 cups rolled oats

1 cup almonds, chopped

1/2 cup honey or maple syrup

1 cup Greek yogurt (plain or vanilla)

1/4 cup cocoa powder

1/2 cup dark chocolate chips

1/4 cup brewed espresso or strong coffee, cooled

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup mini marshmallows (optional for extra sweetness)

Optional toppings: shredded coconut, chia seeds, or additional chocolate chips

Instructions
 

Prepare the baking dish: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Mix dry ingredients: In a large mixing bowl, combine the rolled oats, chopped almonds, cocoa powder, and salt. Stir until evenly mixed.

      Combine wet ingredients: In another bowl, whisk together the Greek yogurt, honey (or maple syrup), brewed espresso, and vanilla extract until smooth.

        Combine mixtures: Pour the wet ingredient mixture over the dry ingredients. Stir until everything is thoroughly combined. Fold in the dark chocolate chips and mini marshmallows, if using.

          Press into the dish: Transfer the mixture into the prepared baking dish. Press it down firmly using a spatula or your hands to ensure it’s compact and evenly spread.

            Freeze the bars: Cover the dish with plastic wrap and freeze for at least 4 hours or until fully set.

              Cut into bars: Once frozen, lift the mixture out of the dish using the parchment overhang. Place it on a cutting board and cut into squares or bars, depending on your preferred size.

                Store and serve: Keep the bars in an airtight container in the freezer. Enjoy your Frozen Yogurt Mocha Granola Bars chilled or let them sit for a few minutes at room temperature to soften slightly before indulging!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars