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Before diving into the peach filling and yogurt layers, it’s essential to allow the crust to cool completely. This step is vital for several reasons:

Frozen Yogurt Peach Cobbler Squares

Beat the heat this summer with a refreshing treat that combines creamy frozen yogurt and juicy peaches in delightful squares. Frozen Yogurt Peach Cobbler Squares offer a unique twist on a classic dessert, featuring a crunchy buttery crust, a luscious peach filling, and a smooth yogurt layer. Perfect for barbecues or a sweet afternoon snack, this dessert is not only delicious but also healthier than traditional options. Enjoy the delicious balance of flavors and textures that celebrate summer's bounty!
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Ingredients
  

For the crust:

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1/4 teaspoon cinnamon

For the peach filling:

3 cups fresh peaches, peeled and diced (or canned peaches, drained)

1/4 cup brown sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

For the yogurt layer:

2 cups Greek yogurt (plain or vanilla)

1/2 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

A pinch of salt

For topping:

1/2 cup chopped pecans or walnuts (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, melted butter, salt, and cinnamon until a crumbly dough forms. Press the dough evenly into the bottom of an 8x8-inch baking dish. Bake for 15-20 minutes or until lightly golden. Remove from the oven and let cool completely.

    Make the peach filling: In a medium bowl, mix the diced peaches, brown sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon until well combined. Spread the peach mixture evenly over the cooled crust.

      Prepare the yogurt layer: In a separate bowl, whisk together the Greek yogurt, honey, vanilla extract, and a pinch of salt until smooth. Carefully spread the yogurt mixture over the peach layer, smoothing it out with a spatula.

        Add topping: If using, sprinkle chopped pecans or walnuts over the yogurt layer for added crunch and flavor.

          Freeze: Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until the layers are firm.

            Serve: Once frozen, remove from the freezer and allow to sit at room temperature for about 10 minutes for easier slicing. Cut into squares and garnish with fresh mint leaves if desired. Enjoy your refreshing Frozen Yogurt Peach Cobbler Squares!

              Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 9 squares