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To create the perfect Frozen Yogurt Peanut Butter Oat Clusters, it’s essential to understand the roles of each ingredient and the health benefits they bring to the table.

Frozen Yogurt Peanut Butter Oat Clusters

Beat the summer heat with a delicious and nutritious treat—Frozen Yogurt Peanut Butter Oat Clusters! This easy recipe combines creamy Greek yogurt, natural peanut butter, and rolled oats to create satisfying clusters that are perfect for snacking. Load them with chocolate chips and customize with your favorite toppings for added flavor and texture. They make an ideal healthy dessert or post-workout snack, giving you a guilt-free way to indulge your sweet cravings. Enjoy these delightful bites straight from the freezer on warm days!

Ingredients
  

2 cups rolled oats

1 cup Greek yogurt (plain or vanilla)

1/2 cup natural peanut butter (smooth or crunchy)

1/4 cup honey or maple syrup

1 cup mini chocolate chips (or dark chocolate chips)

1/2 teaspoon vanilla extract

A pinch of salt

Optional toppings: chopped nuts, shredded coconut, or dried fruit

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well combined and smooth.

    Add the Oats: Gradually mix in the rolled oats until they are fully coated with the yogurt mixture.

      Incorporate Chocolate Chips: Fold in the mini chocolate chips until evenly distributed throughout the oat mixture.

        Form the Clusters: Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet, shaping them into clusters.

          Optional Toppings: If desired, sprinkle your choice of chopped nuts, shredded coconut, or dried fruit on top of each cluster for added texture and flavor.

            Freeze the Clusters: Place the baking sheet in the freezer and let the clusters freeze for at least 2 hours or until solid.

              Store and Serve: Once frozen, transfer the clusters to an airtight container and store them in the freezer. Enjoy these delicious frozen treats straight from the freezer as a quick snack or dessert!

                Prep Time, Total Time, Servings:

                  15 minutes | 2 hours freeze time | 24 clusters | 8 servings