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In recent years, frozen yogurt has surged in popularity as a delightful alternative to traditional ice cream. This creamy treat offers a satisfying way to enjoy dessert while maintaining a healthier profile, making it an appealing choice for those seeking to indulge without the guilt. The versatility of frozen yogurt allows for endless flavor combinations, but few can compete with the enticing blend of sweet and salty that characterizes our Frozen Yogurt Salted Caramel Clusters. This recipe is not just a tasty treat; it embodies the spirit of summer and serves as the perfect remedy for any sweet craving that might strike at any time of the year.

Frozen Yogurt Salted Caramel Clusters

Dive into the delightful world of Frozen Yogurt Salted Caramel Clusters, where health meets indulgence! These creamy clusters, made from rich Greek yogurt, are not only a guilt-free dessert but also a satisfying treat any time of year. The blend of sweet caramel, crunchy pretzels, and melting chocolate creates a taste and texture explosion that will leave you craving more. Perfect for warm days or as a unique dessert at gatherings, this recipe is a must-try for anyone looking to enjoy a deliciously healthy treat!

Ingredients
  

2 cups plain Greek yogurt

1/2 cup light brown sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup mini chocolate chips

1/2 cup pretzel pieces (lightly crushed)

1/2 cup caramel sauce (store-bought or homemade)

Additional sea salt for topping

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, whisk together the Greek yogurt, brown sugar, maple syrup, vanilla extract, and 1/4 teaspoon of sea salt until smooth and well combined. Taste the mixture and adjust sweetness if needed by adding more brown sugar or maple syrup.

    Combine Add-Ins: Gently fold in the mini chocolate chips and crushed pretzel pieces into the yogurt mixture, ensuring an even distribution.

      Create Clusters: Line a baking sheet with parchment paper. Using a small cookie scoop or tablespoon, drop spoonfuls of the yogurt mixture onto the prepared baking sheet, forming small clusters.

        Drizzle with Caramel: Once all the clusters are formed, drizzle the caramel sauce over each cluster generously. Sprinkle additional sea salt on top for that perfect sweet-salty balance.

          Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours, or until the clusters are solid.

            Serve: Once frozen, remove the clusters from the parchment paper and store them in a freezer-safe container. Enjoy immediately or keep in the freezer for a quick and delicious treat on a hot day!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | Makes about 18 clusters