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When it comes to creating the perfect cookie clusters, the dry ingredients play a pivotal role in achieving the right consistency and flavor balance. The typical dry ingredients for this recipe include all-purpose flour, baking powder, and a pinch of salt.

Frozen Yogurt Strawberry Cookie Clusters

Indulge in the delightful Frosty Berry Bliss Cookie Clusters, a perfect blend of health and flavor. Made with creamy Greek yogurt, sweet strawberries, and a touch of honey, these clusters are a nutritious dessert for any occasion. Their customizable nature allows you to add your favorite ingredients like nuts or chocolate chips, making them a versatile treat. Easy to prepare and perfect for gatherings, these clusters are a guilt-free way to satisfy your sweet cravings.
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Ingredients
  

1 ½ cups plain Greek yogurt

½ cup honey or maple syrup (adjust for sweetness)

1 cup fresh strawberries, hulled and diced

1 cup oats (rolled or quick)

½ cup almond flour (or any nut flour)

½ teaspoon vanilla extract

½ teaspoon cinnamon (optional)

A pinch of salt

½ cup chopped nuts (e.g., almonds or walnuts; optional)

½ cup mini chocolate chips (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Mix the Yogurt Base: In a medium bowl, combine the Greek yogurt and honey (or maple syrup). Stir until well mixed. This will serve as the base for your cookie clusters.

    Add Dry Ingredients: Stir in the almond flour, oats, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until combined; the mixture should be thick but manageable.

      Incorporate Strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the yogurt mixture. If desired, add the chopped nuts and chocolate chips at this stage for added texture and flavor.

        Shape the Clusters: Using a spoon or small cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Flatten them slightly to make them resemble cookie shapes.

          Freeze: Place the baking sheet in the freezer for about 2-3 hours, or until the clusters are completely frozen.

            Serve and Enjoy: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. When ready to enjoy, serve directly from the freezer, and garnish with fresh mint leaves if desired.

              Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 clusters