Fruit Pizza Breakfast Muffins

Breakfast muffins have surged in popularity among households, and for good reason. They offer a convenient, portable meal option that caters to the busy lifestyles of many individuals and families. Muffins can be prepared in advance, allowing for quick grabs on hectic mornings when time is of the essence. This versatility not only makes them suitable for breakfast but also for mid-morning snacks or even as part of a brunch spread.

Start your day with a burst of flavor and nutrition with Fruity Delight Breakfast Muffins. These moist muffins are loaded with fresh fruits and come topped with a creamy, zesty cream cheese spread, making them perfect for breakfast or a quick snack. Easy to prepare and visually appealing, they're a wholesome treat for both adults and kids. Discover the simple steps to create these delightful muffins while learning about their nutritional benefits for a delicious start to your day!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 cup unsalted butter, melted

1 large egg

1 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 cup mixed fresh fruits (strawberries, blueberries, diced kiwi, and banana)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon lemon juice

Optional: Zest of 1 lemon for added flavor

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.

Mix Wet Ingredients: In a separate bowl, combine the melted butter, egg, milk, and vanilla extract. Whisk the mixture until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Fold in Fruits: Gently fold in the mixed fresh fruits, ensuring they are evenly distributed throughout the batter.

Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Prepare Cream Cheese Topping: While the muffins are baking, prepare the cream cheese topping by mixing the softened cream cheese, powdered sugar, lemon juice, and lemon zest (if using) in a small bowl until smooth and creamy.

Cool Muffins: Once the muffins are done baking, remove them from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Serve: Once the muffins have cooled, spread a generous amount of the cream cheese topping on each muffin. Decorate with additional pieces of fresh fruit if desired and serve!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins