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To begin making garlic butter corn ribs, start with selecting fresh ears of corn. Look for ears that are firm and have bright green husks; this indicates freshness. Once you’ve chosen your corn, follow these steps for preparation:

Garlic Butter Corn Ribs

Discover a delightful twist on classic corn on the cob with garlic butter corn ribs! These succulent corn ribs, cut into rib-like sections, are smothered in rich garlic butter, creating a flavorful and visually appealing dish perfect for summer barbecues or casual get-togethers. Easy to prepare with fresh ingredients, these corn ribs are not only enjoyable to eat but also offer versatility in flavors. Elevate your outdoor gatherings with this crowd-pleaser that promises to impress!
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Ingredients
  

4 large ears of corn

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Zest of 1 lime

Lime wedges, for serving

Grated Parmesan cheese (optional)

Instructions
 

Prepare the Corn: Begin by husking the corn and removing all silk. Take each ear of corn and slice it in half lengthwise. Then, carefully cut each half into 3-4 long, rib-like sections. You should get 6-8 corn ribs from each ear of corn.

    Make Garlic Butter: In a mixing bowl, combine melted butter, minced garlic, chopped parsley, smoked paprika, sea salt, black pepper, and lime zest. Stir well to blend all the flavors.

      Coat the Corn Ribs: Using a brush or a spoon, generously apply the garlic butter mixture over the corn ribs, ensuring they're well-coated.

        Grill the Corn: Preheat your grill to medium-high heat. Once hot, place the corn ribs directly on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn ribs are tender and have beautiful grill marks.

          Serve: Remove the corn ribs from the grill and drizzle any remaining garlic butter over the top. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor. Serve with lime wedges on the side for squeezing over the corn.

            Enjoy! Dig into these delicious garlic butter corn ribs as a side dish at your next barbecue, or enjoy them on their own as a snack!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings