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One of the most delightful finishing touches for Garlic Butter Shrimp Scampi Linguine is freshly grated Parmesan cheese. This ingredient not only enhances the final presentation but also adds a rich, nutty flavor that complements the savory shrimp and aromatic garlic. When adding Parmesan, opt for high-quality cheese and grate it fresh. This will ensure that it melts beautifully over the hot pasta, creating a creamy texture that binds all the flavors together. The umami notes of the cheese elevate the dish, making every bite a taste sensation.

Garlic Butter Shrimp Scampi Linguine

Indulge in the rich flavors of Garlic Butter Shrimp Scampi Linguine, a gourmet dish you'll love making at home. This delightful recipe combines succulent shrimp, aromatic garlic, and buttery goodness tossed with al dente linguine to create an exquisite meal in under 30 minutes. Perfect for weeknight dinners or impressing guests, every bite offers a satisfying blend of textures and tastes, making it a staple for any occasion. Dive into this culinary experience and elevate your dining with ease!
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

6 tbsp unsalted butter, divided

4 cloves garlic, minced

1 small red chili pepper, finely chopped (or 1/4 tsp red pepper flakes)

1/2 cup dry white wine (such as Sauvignon Blanc)

Juice of 1 lemon

Zest of 1 lemon

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.

    Prepare the Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the shrimp, season with salt and pepper, and cook until they’re pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 4 tablespoons of butter. Once melted, stir in the minced garlic and chopped chili pepper. Sauté for about 1 minute or until the garlic is fragrant but not browned.

        Add Wine and Lemon: Pour in the white wine, lemon juice, and lemon zest. Stir to combine, and let the mixture simmer for 2-3 minutes to reduce slightly, allowing the flavors to meld.

          Combine It All: Return the cooked shrimp to the skillet, along with the drained linguine. Toss everything together, adding reserved pasta water a little at a time until the desired sauce consistency is achieved.

            Finish with Herbs: Stir in the fresh parsley and adjust seasoning with salt and pepper as needed.

              Serve: Plate the linguine and shrimp, garnishing with additional parsley and freshly grated Parmesan cheese. Enjoy your delicious Garlic Butter Shrimp Scampi Linguine!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings