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The flavor profile of Garlic Butter Shrimp Zucchini Rice is a delightful mix of savory, buttery richness and fresh, vibrant notes. The garlic provides an aromatic base that enhances the natural sweetness of the shrimp, while the zucchini adds a subtle earthiness, creating a harmonious balance. Each bite is a reminder of why this dish is a staple for so many families; it’s comforting yet refreshing, making it suitable for any occasion.

Garlic Butter Shrimp Zucchini Rice

Looking for a quick and delicious meal that fits into your busy weeknight routine? Try Garlic Butter Shrimp Zucchini Rice! This recipe features succulent shrimp and tender zucchini, all coated in a rich garlic butter sauce, making every bite a delight. It's healthy, flavorful, and perfect for any occasion. With easy preparation and customizable options, you can whip this up in under 30 minutes, satisfying both novice cooks and seasoned chefs alike. Enjoy a nourishing feast that's sure to impress!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 medium zucchinis, spiralized or riced

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon olive oil

1 teaspoon paprika

Salt and pepper to taste

1 lemon, juiced and zested

1/4 cup fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt, pepper, and paprika; set aside.

    Cook the Zucchini Rice: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the spiralized or riced zucchini. Sauté for about 2-3 minutes until just tender. Season lightly with salt and pepper. Remove from the skillet and set aside.

      Make Garlic Butter: In the same skillet, add the butter and let it melt over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant, being careful not to burn it.

        Cook the Shrimp: Add the seasoned shrimp to the skillet with the garlic butter. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Stir occasionally to coat the shrimp in the garlic butter.

          Combine Everything: Once the shrimp are cooked, add the sautéed zucchini back to the skillet. Toss to combine and heat through for another minute. Squeeze the lemon juice over the dish and sprinkle lemon zest for added flavor.

            Serve: Remove from heat and garnish with chopped parsley. If desired, sprinkle with grated Parmesan before serving. Enjoy your Garlic Butter Shrimp Zucchini Rice warm, either on its own or with a side of crusty bread!

              Prep Time, Total Time, Servings:

                15 minutes | 25 minutes | 4 servings