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If you're feeling adventurous and want to elevate your Garlic Butter Veggie Gnocchi Skillet, consider making your own gnocchi from scratch. Here are some tips to help you achieve the perfect homemade gnocchi:

Garlic Butter Veggie Gnocchi Skillet

Discover the perfect weeknight meal with this Garlic Butter Veggie Gnocchi Skillet. Quick to prepare and bursting with flavor, this dish combines tender gnocchi with colorful fresh vegetables in a rich garlic butter sauce. Ideal for busy evenings, it’s not only delicious but also a great way to add healthy ingredients to your diet. Whether you're a beginner or a seasoned cook, this recipe ensures everyone at your table will enjoy a satisfying meal. Enjoy the harmonious blend of flavors and elevate your dinner routine!
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Ingredients
  

1 lb gnocchi (store-bought or homemade)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 cup spinach, fresh or baby

1 bell pepper (red or yellow), diced

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh basil leaves, for garnish (optional)

Red pepper flakes (optional, for some heat)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Once boiling, add the gnocchi. Cook according to package instructions. When they float to the top, they are done (typically 2-3 minutes). Drain and set aside.

    Sauté the Veggies: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Combine the Veggies: Add the cherry tomatoes, zucchini, bell pepper, and Italian herbs to the skillet. Sauté for about 5-7 minutes until the vegetables are tender and vibrant in color.

        Add the Gnocchi: Gently fold the cooked gnocchi into the skillet with the sautéed vegetables. Stir to combine and cook for an additional 2-3 minutes, allowing the gnocchi to absorb some of the garlic butter flavor.

          Incorporate Spinach: Add the fresh spinach to the skillet. Stir until just wilted, about 1-2 minutes. Season with salt and pepper to taste.

            Finish and Serve: If desired, sprinkle with grated Parmesan cheese and toss gently. Serve warm, garnished with fresh basil leaves and red pepper flakes for an extra kick.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings