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Catfish is a versatile fish known for its mild flavor and adaptability in various cuisines. Whether you’re grilling, frying, or baking, catfish can easily absorb flavors, making it a favorite among many home cooks. Today, we’re diving into a delightful recipe for Garlic Herb Lemon Crusted Catfish that not only highlights the fish's natural taste but also adds a burst of freshness with herbs and a zesty kick from lemon. This dish is perfect for weeknight dinners or special occasions, bringing a touch of elegance to your table.

Garlic Herb Lemon Crusted Catfish

Elevate your spring brunch with this Garlic Herb Lemon Crusted Catfish, a delightful dish that's as vibrant as the season itself. With a creamy, zesty crust infused with fresh herbs and garlic, its a healthy choice that's both comforting and impressive. Perfect for an easy weeknight dinner or festive gatherings, this recipe comes together in just 30 minutes. Try it tonight and bring the freshness of spring to your table. Save this for later!
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Ingredients
  

4 catfish fillets (about 6 oz each)

1 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon lemon zest

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

2 tablespoons Dijon mustard

2 tablespoons olive oil

Lemon wedges, for serving

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

    Prepare the Herb Mixture: In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, parsley, dill, lemon zest, smoked paprika, salt, and black pepper. Mix well to integrate all ingredients evenly.

      Make the Egg Mixture: In another bowl, whisk together the egg and Dijon mustard until smooth.

        Coat the Catfish Fillets: Dip each catfish fillet first into the egg mixture, ensuring it's fully coated, and then press it into the breadcrumb mixture, making sure to cover both sides. The mixture should adhere well.

          Arrange on Baking Sheet: Place the coated fillets on the prepared baking sheet. Drizzle olive oil over the top of the fillets to help them brown and get crispy during baking.

            Bake the Fish: Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork, and the crust is golden brown.

              Serve: Remove from the oven and let rest for a minute. Serve the catfish fillets hot, garnished with fresh herbs if desired, and accompanied by lemon wedges.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings