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There’s a reason why chocolate chip cookies hold a special place in hearts and homes around the world. These delightful treats have a rich history that dates back to the 1930s when Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, created the first batch by mixing semi-sweet chocolate into her butter cookie dough. Little did she know that she would accidentally spark a worldwide phenomenon. Today, chocolate chip cookies are synonymous with comfort, nostalgia, and the joy of baking.

Garlic Lemon Butter Asparagus

Discover the magic of homemade chocolate chip cookies with our comprehensive guide! Delve into the history of this beloved treat, learn about the essential ingredients like flour, sugars, and chocolate, and master techniques for achieving the perfect texture. From measuring accurately to understanding the impact of butter and eggs, every detail matters. Whether you prefer chewy or crispy cookies, explore variations and baking tips to create delightful batches that will have everyone coming back for more. Perfect for sharing or gifting, baking cookies is a joyful experience that brings loved ones together.
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Ingredients
  

1 lb fresh asparagus, trimmed

3 tbsp unsalted butter

4 cloves garlic, minced

Zest and juice of 1 large lemon

1/2 tsp red pepper flakes (optional)

Salt and freshly cracked black pepper, to taste

2 tbsp grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Asparagus: Rinse the asparagus under cold water and trim the tough ends. Dry them with a paper towel or dishcloth to remove excess moisture.

    Cook the Asparagus: In a large skillet over medium heat, melt 2 tablespoons of the butter. Once melted and bubbly, add the asparagus. Sauté for about 5–7 minutes or until the asparagus is tender yet still crisp, tossing occasionally.

      Add the Garlic: Push the asparagus to one side of the skillet. Add the remaining tablespoon of butter and the minced garlic to the empty side. Sauté the garlic for about 30 seconds, stirring frequently until fragrant (be careful not to burn it).

        Combine & Season: Stir the asparagus back into the garlic mixture. Add the lemon zest, lemon juice, and red pepper flakes, if using. Toss everything together until well combined. Season with salt and freshly cracked black pepper to taste.

          Finish & Serve: If desired, sprinkle grated Parmesan cheese over the top while the asparagus is still warm. Garnish with fresh chopped parsley before serving.

            Enjoy: Serve hot as a delightful side dish alongside your favorite protein!

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings