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In the world of comfort food, few things can compete with the classic cheeseburger. Its juicy, flavorful patty, melted cheese, and delightful toppings have long captivated the hearts of food lovers everywhere. But what if you could take that beloved cheeseburger and elevate it to new heights? Enter the Garlic Parmesan Cheeseburger Bombs—a delightful fusion of classic cheeseburger flavors wrapped in a buttery, garlicky biscuit dough. These tasty morsels are perfect for gatherings, family dinners, or even game-day celebrations, offering a crowd-pleasing option that’s as easy to prepare as it is delicious.

Garlic Parmesan Cheeseburger Bombs

Elevate your comfort food game with these mouthwatering Garlic Parmesan Cheeseburger Bombs. This easy-to-make recipe transforms classic cheeseburger flavors into delightful, handheld bites wrapped in buttery biscuit dough. Perfect for parties or weeknight dinners, these cheeseburger bombs are customizable to suit your flavor preferences. Packed with juicy ground beef, gooey cheese, and a hint of garlic, they promise a satisfying explosion of taste in every bite. Ideal for any occasion, you won't want to miss out on this delicious dish!
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Ingredients
  

For the Cheeseburger Filling:

1 lb (450g) ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 cup shredded cheddar cheese

1/4 cup diced pickles (optional)

For the Dough:

1 can (16 oz) refrigerated biscuit dough

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

2 tablespoons olive oil

2 cloves garlic, minced

For Topping:

Extra Parmesan cheese for sprinkling

Optional: Fresh parsley for garnish

Instructions
 

Prepare the Cheeseburger Filling:

    - In a mixing bowl, combine the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are incorporated.

      - Add in the shredded cheddar cheese and diced pickles (if using), then set aside.

        Preheat the Oven:

          - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

            Prepare the Dough:

              - Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, about 3-4 inches in diameter.

                Form the Bombs:

                  - Place about 1-2 tablespoons of the cheeseburger filling in the center of each biscuit disc.

                    - Fold the dough over the filling and pinch together to seal tightly, ensuring no filling escapes.

                      Make the Garlic Parmesan Coating:

                        - In a small bowl, mix the olive oil, minced garlic, grated Parmesan cheese, and chopped parsley.

                          - Brush the tops of each filled biscuit with the garlic Parmesan mixture generously.

                            Bake:

                              - Place the cheeseburger bombs on the prepared baking sheet. Sprinkle with additional Parmesan cheese if desired.

                                - Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.

                                  Serve:

                                    - Remove from the oven and let cool slightly before serving.

                                      Garnish:

                                        - If desired, sprinkle with fresh parsley for a touch of color. Serve warm with your favorite dipping sauce or on their own!

                                          Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings