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If you're looking for a dish that encapsulates the essence of comfort food while being effortless to prepare, look no further than Cheesy Garlic Parmesan Chicken Pasta Bake. This delightful casserole brings together tender chicken, al dente pasta, and a rich, creamy sauce, all topped with gooey melted cheese. It's a dish that promises to satisfy the whole family, making it a perfect choice for weeknight dinners, potlucks, or even cozy gatherings with friends.

Garlic Parmesan Chicken Pasta Bake

Indulge in comfort food with this Cheesy Garlic Parmesan Chicken Pasta Bake! This easy recipe combines tender chicken, rotini pasta, and a rich, creamy garlic sauce topped with gooey mozzarella and Parmesan cheese. Perfect for weeknight dinners or gatherings, it's a dish that everyone will love. Customize it by adding veggies or adjusting spices to suit your family's taste. Simple to prepare and packed with flavor, this pasta bake is sure to become a family favorite!
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Ingredients
  

2 cups rotini pasta

1 lb (450g) boneless, skinless chicken breasts, diced

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper to taste

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup spinach (fresh or frozen)

½ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes or until the chicken is browned and cooked through. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

        Make the Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the mozzarella cheese and Parmesan cheese until melted and combined. Add the spinach and stir until wilted (if using fresh) or heated through (if using frozen). If desired, sprinkle in red pepper flakes for some heat.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the chicken and cheese sauce. Toss until everything is well-coated.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch (23x33 cm) baking dish, spreading it evenly.

              Top with Cheese: Sprinkle additional mozzarella and Parmesan cheese on top for a bubbly crust.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                  Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with freshly chopped parsley. Serve hot and enjoy!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings