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As health-conscious eating continues to trend, grilled vegetables have emerged as a go-to option for those looking to enhance their meals with nutritious, flavorful side dishes. Among the myriad of vegetables that can be tossed onto the grill, broccoli stands out for its versatility and health benefits. The unique flavors that grilling brings out in vegetables can transform even the simplest ingredients into something extraordinary. In this recipe, our star ingredient is broccoli, which pairs beautifully with aromatic garlic and rich Parmesan cheese, creating a savory experience that is both satisfying and wholesome.

Garlic Parmesan Grilled Broccoli

Discover the perfect side dish with this Savory Garlic Parmesan Grilled Broccoli recipe! This delicious and nutritious meal includes fresh broccoli, aromatic garlic, and rich Parmesan cheese, creating a flavor explosion that pairs beautifully with any main course. Grilling adds a delightful char and preserves the broccoli's vibrant color and crunch. Easy to prepare, this dish is perfect for summer barbecues or quick weeknight dinners. Enjoy a wholesome and satisfying addition to your dining table!
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Ingredients
  

1 lb fresh broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon lemon zest

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional, for a kick)

½ cup grated Parmesan cheese

2 tablespoons fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broccoli: Start by trimming the broccoli into bite-sized florets. Try to keep them uniform in size for even grilling.

    Make the Marinade: In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, salt, black pepper, and red pepper flakes. Whisk well until all ingredients are fully incorporated.

      Marinate the Broccoli: Add the broccoli florets to the bowl and toss them in the marinade until they are uniformly coated. Allow them to marinate for about 15-20 minutes at room temperature for optimal flavor absorption.

        Preheat the Grill: While the broccoli is marinating, preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill basket, make sure it's also heated.

          Grill the Broccoli: Place the marinated broccoli on the grill (or in the grill basket). Grill for about 5-7 minutes, turning occasionally until the florets are charred and tender yet still vibrant green.

            Add Parmesan: In the last minute of grilling, sprinkle the grated Parmesan over the broccoli. Close the grill lid for a minute to allow the cheese to melt slightly.

              Finish and Serve: Once done, remove the broccoli from the grill and drizzle with fresh lemon juice. Toss to combine, and garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings