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To create the perfect Crispy Garlic Parmesan Potato Wedges, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor and texture of the dish, ensuring that every bite is a delightful experience.

Garlic Parmesan Potato Wedges

Discover the ultimate savory snack with Crispy Garlic Parmesan Potato Wedges! These golden, crunchy treats are the perfect side dish or a satisfying snack on their own. Made from russet potatoes, olive oil, fresh garlic, and a generous sprinkle of Parmesan cheese, they deliver a mouthwatering flavor in every bite. Easy to make and loaded with deliciousness, these wedges are sure to impress at your next gathering or movie night. Get ready to elevate your snacking game!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    Prepare the Potatoes: Wash the russet potatoes thoroughly. Leave the skins on for extra texture and flavor. Cut each potato into wedges; aim for about 8 wedges per potato.

      Make the Coating: In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, paprika, thyme, and oregano. Whisk together until well combined.

        Coat the Potatoes: Add the potato wedges into the bowl with the garlic mixture. Toss the potatoes until they are evenly coated in the olive oil and spices.

          Add Parmesan Cheese: Sprinkle half of the grated Parmesan cheese over the coated potato wedges and toss again to distribute the cheese evenly.

            Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure to leave some space between each wedge for even cooking.

              Bake the Wedges: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

                Finish with Parmesan: In the last 5 minutes of baking, remove the wedges from the oven and sprinkle the remaining Parmesan cheese over the top. Return to the oven to allow the cheese to melt and become slightly crispy.

                  Garnish and Serve: Once cooked, remove the potato wedges from the oven and let them cool for a minute. Serve hot, garnished with freshly chopped parsley.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4