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When it comes to mealtime, few things are as comforting and satisfying as a hearty dish that combines vibrant flavors and a touch of creativity. The Ginger Teriyaki Chicken Ramen Bake perfectly embodies this concept, transforming humble ramen noodles into a delightful baked casserole that is sure to become a family favorite. Infused with the zest of ginger, the sweetness of teriyaki sauce, and a medley of fresh vegetables, this dish is not only a feast for the senses but also offers a nutritious, well-rounded meal.

Ginger Teriyaki Chicken Ramen Bake

Looking for a comforting and nutritious meal? Try the Ginger Teriyaki Chicken Ramen Bake! This delightful casserole transforms ramen noodles into a delicious dish, featuring tender chicken, vibrant vegetables, and a rich teriyaki sauce. Perfect for family dinners or meal prep, it's simple to make and full of flavor. With its crispy cheese topping, every bite is a delightful experience. Treat yourself and your loved ones to this creative twist on a classic favorite!
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Ingredients
  

2 cups cooked ramen noodles

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon fresh ginger, minced

3 cloves garlic, minced

½ cup teriyaki sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 cup broccoli florets

1 cup baby spinach

1 cup shredded carrots

½ cup green onions, sliced (plus extra for garnish)

1 cup shredded mozzarella cheese

1 cup panko breadcrumbs

2 tablespoons sesame seeds

Salt and pepper to taste

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C) and grease a large baking dish.

    Prepare the chicken: In a skillet over medium-high heat, add sesame oil and heat for a minute. Add the minced ginger and garlic, stirring constantly for about 30 seconds until fragrant. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides (about 5-7 minutes).

      Mix the sauce: In a bowl, combine the teriyaki sauce, soy sauce, and rice vinegar. Pour this mixture over the cooked chicken and let it simmer on low heat for another 3-5 minutes until the chicken is fully cooked and the sauce thickens slightly.

        Combine the veggies: In a large bowl, combine the cooked ramen noodles, broccoli florets, baby spinach, shredded carrots, and green onions. Toss everything together until evenly distributed.

          Assemble the bake: Transfer the noodle and veggie mixture into the greased baking dish. Add the ginger-teriyaki chicken on top and gently fold to mix everything together.

            Add cheese and breadcrumbs: Sprinkle the shredded mozzarella evenly over the top of the ramen and chicken mixture. Then, in a small bowl, combine panko breadcrumbs and sesame seeds, and spread this mixture over the cheese layer for some extra crunch.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and the breadcrumbs are golden brown.

                Garnish and serve: Remove from the oven, let it sit for about 5 minutes, and garnish with additional sliced green onions before serving. Enjoy your delicious Ginger Teriyaki Chicken Ramen Bake!

                  Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 4 servings