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Golden Chicken Thighs with Lemon Butter Sauce is a dish that promises to elevate your dining experience, whether it's a casual weeknight dinner or a special occasion. The combination of succulent chicken thighs, zesty lemon, and rich butter creates a flavor profile that is both comforting and sophisticated. This recipe is not only easy to prepare, but it also delivers impressive results that are sure to impress your family and guests alike.

Golden Chicken Thighs with Lemon Butter Sauce

Discover the delightful flavors of Golden Chicken Thighs with Lemon Butter Sauce, a perfect choice for any occasion. This recipe features juicy, succulent chicken thighs paired with a rich lemon butter sauce infused with garlic and fresh thyme. It's easy to prepare and guarantees impressive results. Serve it alongside your favorite sides like roasted vegetables or fluffy rice for a delicious meal that is sure to impress family and friends. Elevate your cooking with this simple yet sophisticated dish!
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Zest of 1 lemon

½ cup chicken broth

½ cup unsalted butter (1 stick), cut into cubes

Juice of 1 lemon

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken thighs over and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside on a plate.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the thyme, lemon zest, and chicken broth, scraping the bottom of the skillet to deglaze and incorporate the flavorful bits.

        Add Lemon and Butter: Lower the heat to medium-low. Gradually whisk in the cubed butter, one piece at a time, until fully incorporated and the sauce is creamy. Stir in the lemon juice, mixing to combine.

          Return the Chicken: Place the chicken thighs back into the skillet, skin-side up, ensuring they are coated with the sauce. Cover the skillet and let the chicken simmer in the sauce for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

            Garnish & Serve: Once cooked, remove the skillet from heat. Sprinkle the chopped parsley over the chicken thighs for a fresh touch. Serve the thighs with the lemon butter sauce drizzled on top, alongside your favorite sides such as mashed potatoes or steamed vegetables.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings