Golden Roasted Cauliflower Tacos

In recent years, plant-based meals have soared in popularity, resonating with health-conscious consumers and food enthusiasts alike. Among the various offerings in the plant-based world, tacos have emerged as a favorite due to their versatility and ability to cater to a wide range of tastes. Golden roasted cauliflower tacos, in particular, have captured the hearts and palates of both vegans and non-vegans. The humble cauliflower, once relegated to the sidelines, has taken the spotlight as a robust meat substitute, offering a delightful combination of textures and flavors that can satisfy even the most discerning taco lover.

Discover a delightful twist on taco night with golden roasted cauliflower tacos, a delicious plant-based option that everyone will love. This versatile dish features tender, seasoned cauliflower that absorbs flavors beautifully, making it a satisfying alternative to traditional protein sources. Packed with nutrients, these tacos can be customized with fresh toppings like avocado, cilantro, and lime for an extra burst of flavor. Perfect for any occasion, they bring healthy and vibrant Mexican cuisine to your table.

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Ingredients

1 medium head of cauliflower, cut into bite-sized florets

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (optional, for heat)

Salt and pepper, to taste

8 small corn tortillas

1 cup red cabbage, thinly sliced

1 avocado, sliced

½ cup fresh cilantro, roughly chopped

1 lime, cut into wedges

½ cup feta cheese or a dairy-free alternative (optional)

Your favorite hot sauce (for serving)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Season the Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Toss well to ensure all florets are evenly coated.

Roast the Cauliflower: Spread the seasoned cauliflower evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, tossing halfway through for even roasting.

Warm the Tortillas: While the cauliflower is roasting, heat a dry skillet over medium heat. Warm the corn tortillas for about 30-60 seconds on each side until pliable. Keep them warm in a clean kitchen towel.

Assembly: Once the cauliflower is done, take it out of the oven. On each warm tortilla, layer a generous portion of the roasted cauliflower, followed by a handful of sliced red cabbage, a few slices of avocado, and a sprinkle of feta cheese if desired.

Garnish: Top with fresh cilantro and a squeeze of lime juice. Add your favorite hot sauce for an extra kick.

Serve: Enjoy your delicious golden roasted cauliflower tacos immediately with additional lime wedges on the side!

Prep Time, Total Time, Servings:

15 minutes | 40 minutes | 4 servings