Gordon Ramsay Carrot Cake

Carrot cake has long held a cherished place in the hearts of dessert lovers, seamlessly blending the wholesome goodness of vegetables with the indulgence of cake. Its moist, flavorful layers paired with a luscious cream cheese frosting create a delightful experience that is hard to resist. However, when it comes to elevating this beloved classic, few can match the expertise and flair of Gordon Ramsay. His Exquisite Carrot Cake is not just any recipe; it is a culinary masterpiece that transforms the traditional into the extraordinary.

Discover the art of baking with Gordon Ramsay's Exquisite Carrot Cake recipe. Combining fresh grated carrots, high-quality ingredients, and the perfect cream cheese frosting, this cake is a true culinary masterpiece. Whether you're a seasoned baker or just starting out, our step-by-step guide will help you create a delicious and visually stunning dessert. Elevate your baking skills and impress friends with a show-stopping treat that's perfect for any occasion!

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Ingredients

For the Cake:

400g grated carrots (about 4 medium carrots)

200g all-purpose flour

300g granulated sugar

4 large eggs

200ml vegetable oil

2 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp salt

100g crushed walnuts or pecans (optional)

100g raisins or sultanas (optional)

For the Cream Cheese Frosting:

250g cream cheese, at room temperature

100g unsalted butter, softened

400g powdered sugar

1 tsp vanilla extract

Zest of 1 orange (optional, for added flavor)

For Garnishing:

Extra crushed walnuts or pecans

Fresh orange zest

Instructions

Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.

Prepare the Carrots: Peel and grate the carrots using a medium grater. Set aside.

Mix wet Ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until light and fluffy. Gradually mix in the vegetable oil.

Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix!

Fold in Carrots and Optional Ingredients: Gently fold the grated carrots and optional walnuts/pecans and raisins into the batter until evenly distributed.

Bake the Cakes: Divide the batter equally between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Prepare the Frosting: In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and beat until well combined. If desired, fold in the orange zest for an extra zing.

Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.

Garnish: Sprinkle the extra crushed walnuts or pecans on top, and use fresh orange zest for an eye-catching presentation.

Slice and Serve: Slice the cake into pieces and serve—enjoy the burst of flavors with every bite!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 10 servings