Go Back
Start by bringing a large pot of salted water to a rolling boil. The amount of salt should be generous, as it will help flavor the pasta during cooking. Once the water is boiling, add your choice of pasta—fusilli, penne, or farfalle all work wonderfully in this salad. It's crucial to cook the pasta to al dente, which means it should be firm to the bite. This not only enhances the texture of your salad but also prevents the pasta from becoming mushy when combined with the dressing.

Greek Pasta Salad with Tzatziki Dressing

Experience the vibrant flavors of the Mediterranean with this Mediterranean Bliss Pasta Salad featuring a creamy tzatziki dressing. Packed with fresh vegetables like juicy cherry tomatoes, crunchy cucumbers, and sweet bell peppers, this salad is not only visually appealing but also nutrient-rich. Enjoy it as a stand-alone dish or pair with grilled proteins for a complete meal. It's perfect for gatherings and can be enjoyed as a refreshing make-ahead option. Discover how easy it is to bring a taste of coastal cuisine to your dining table!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta (orzo, fusilli, or penne)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/2 red onion, thinly sliced

1 cup kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

Salt and pepper to taste

For the Tzatziki Dressing:

1 cup Greek yogurt

1 medium cucumber, grated and drained

2 cloves garlic, minced

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the pasta is cooking, prepare the vegetables. In a large mixing bowl, combine the cherry tomatoes, diced cucumber, bell pepper, red onion, and kalamata olives.

      Make the Tzatziki Dressing: In a separate bowl, mix together the Greek yogurt, grated cucumber (drained of excess moisture), minced garlic, olive oil, lemon juice, and dill. Season with salt and pepper to taste. You can adjust the garlic and dill according to your preference.

        Combine Ingredients: Once the pasta is cooled, add it to the bowl with the vegetables. Gently fold in the crumbled feta cheese, fresh parsley, and mint.

          Dress the Salad: Pour the tzatziki dressing over the pasta and vegetable mixture. Toss everything together until well combined.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with extra herbs or feta if desired.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings