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Cornbread is a beloved staple in many culinary traditions, particularly in the Southern United States, where it has become synonymous with comfort food. Its rich history dates back to Native American cuisine, where corn was a primary ingredient. Over the years, cornbread has evolved, taking on various forms and flavors, making it a versatile dish enjoyed by many. Among the myriad of cornbread recipes, Spicy Green Chili Cornbread Muffin Bites stand out for their unique twist that combines the traditional flavor of cornbread with a zesty kick.

Green Chili Cornbread Muffin Bites

Discover the deliciously unique Spicy Green Chili Cornbread Muffin Bites that perfectly blend traditional cornbread flavors with a zesty twist! These bite-sized treats combine sweet cornmeal, sharp cheddar cheese, and spicy green chilies for a mouthwatering experience. Ideal as a side dish, snack, or appetizer, they are easy to make and perfect for any gathering. Enjoy them warm with soups, dips, or by themselves for a delightful burst of flavor!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup melted butter

1 cup diced green chilies (canned or fresh)

1 cup shredded sharp cheddar cheese

1/2 cup corn kernels (fresh or frozen)

1/4 teaspoon cayenne pepper (optional, for extra heat)

Fresh chives or cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, and cayenne pepper (if using) until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.

          Add the Good Stuff: Gently fold in the diced green chilies, shredded cheddar cheese, and corn kernels until evenly distributed throughout the batter.

            Fill the Muffin Tin: Using a spoon or a scoop, fill each mini muffin cup about 2/3 full with the cornbread batter.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Garnish: Remove the muffin bites from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. Before serving, garnish with chopped chives or cilantro for a burst of freshness.

                  Serve: Enjoy these deliciously spicy cornbread muffin bites warm as a fantastic side to your favorite chili, soup, or as a stand-alone snack!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffins