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When it comes to appetizers, few dishes can match the versatility and appeal of pinwheels. These bite-sized delights are perfect for any gathering, easily customizable to suit various tastes. Whether you're hosting a party, preparing for a family get-together, or simply looking for a quick and satisfying meal, pinwheels are an excellent choice. Among the myriad of variations, Spicy Green Chili Turkey Pinwheels stand out with their robust flavors and delightful textures, making them a crowd favorite.

Green Chili Turkey Pinwheels

Discover the deliciousness of Spicy Green Chili Turkey Pinwheels, an ideal appetizer for any occasion! These bite-sized rolls are easy to prepare and packed with a rich blend of cream cheese, sharp cheddar, turkey, and spicy green chilies. Perfect for parties, picnics, or quick lunches, they can be tailored to suit your taste. Chill them before serving for enhanced flavor and presentation. Impress your guests with this versatile treat!
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup cooked turkey, shredded or sliced

1/2 cup canned green chilies, drained

1/4 cup green onion, finely chopped

1 tbsp fresh cilantro, chopped (optional)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

4 large flour tortillas (10-inch)

Salt and pepper to taste

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, sharp cheddar cheese, shredded turkey, green chilies, green onion, cilantro (if using), garlic powder, onion powder, cumin, and a pinch of salt and pepper. Mix everything together until fully combined and creamy.

    Assemble the Pinwheels: Lay one tortilla flat on a clean surface. Spread a generous layer of the turkey filling evenly across the tortilla, leaving about 1 inch of space at the edges.

      Roll the Tortilla: Starting from one end, carefully roll the tortilla tightly away from you, making sure to keep the filling in place. Press gently to secure the roll, and repeat this process for the remaining tortillas and filling.

        Slice into Pinwheels: Once all the tortillas are rolled up, use a sharp knife to slice each roll into 1-inch pinwheels. You should be able to get about 8-10 pinwheels from each tortilla.

          Chill (Optional): For the best flavors, cover the pinwheels with plastic wrap and let them chill in the refrigerator for at least 30 minutes before serving. This helps firm them up and makes them easier to slice.

            Serve: Arrange the pinwheels on a platter and serve them cold or at room temperature as a delicious appetizer or snack.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4-6