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The Grilled Balsamic Sandwich Melt is more than just a meal; it's an experience that brings together a delightful fusion of flavors. This sandwich artfully combines the creamy richness of fresh mozzarella, the vibrant juiciness of ripe tomatoes, and the aromatic freshness of basil, all beautifully elevated by a drizzle of tangy balsamic glaze. The result is a dish that exemplifies how simple, high-quality ingredients can create something truly extraordinary.

Grilled Balsamic Sandwich Melt

Discover the deliciousness of the Grilled Balsamic Sandwich Melt, a perfect blend of creamy mozzarella, fresh tomatoes, aromatic basil, and tangy balsamic glaze all grilled on sourdough bread. This versatile sandwich is ideal for lunch, dinner, or brunch, making it a favorite for food lovers. Learn how to create this culinary delight at home with easy preparation steps, ingredient insights, and tips for serving. Elevate your meal and savor the vibrant flavors of this delectable dish.
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Ingredients
  

4 slices of sourdough bread

1 cup fresh mozzarella cheese, sliced

1 medium ripe tomato, sliced

1 cup fresh basil leaves

1/4 cup balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Optional: Pinch of garlic powder for extra flavor

Instructions
 

Prepare the Bread: Start by preheating your grill or panini press. While it heats, brush one side of each slice of sourdough bread with olive oil. This will give your sandwich a crispy, golden crust.

    Layer Ingredients: On the un-oiled side of two slices of bread, layer the fresh mozzarella cheese, sliced tomatoes, and basil leaves. Drizzle a spoonful of balsamic glaze over the basil, and sprinkle with a pinch of salt, pepper, and optional garlic powder for additional flavor.

      Top and Assemble: Place the other two slices of bread on top (oiled side up) to complete the sandwich.

        Grill the Sandwich: Carefully place the assembled sandwiches on the grill or in your panini press. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. If using a grill pan, press down slightly with a spatula to ensure even grilling.

          Serve: Once done, remove from the heat and let cool for about a minute before slicing in half. Drizzle a little more balsamic glaze on top if desired for presentation.

            Enjoy: Serve hot, either on its own or with a side of mixed greens for a refreshing complement.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings