Go Back
Grilled desserts have become a popular trend among culinary enthusiasts and casual home cooks alike, transforming the way we perceive sweet treats. No longer confined to the oven, desserts are taking on a new life on the grill, resulting in unique flavor profiles and exciting textures. One such delightful creation is the Grilled Banana Boats with Chocolate, a simple yet decadent dessert that is perfect for summer gatherings, camping trips, or family barbecues. These delicious treats combine the natural sweetness of ripe bananas with rich, melty chocolate and gooey marshmallows, creating an irresistible combination that will satisfy your sweet tooth.

Grilled Banana Boats with Chocolate

Discover the delicious and fun experience of Grilled Banana Boats with Chocolate! This easy-to-make dessert combines ripe bananas with melty chocolate, gooey marshmallows, and optional toppings like nuts and peanut butter. Perfect for summer barbecues, camping trips, or family gatherings, they offer a delightful way to enjoy grilling beyond traditional savory dishes. Team up with friends or family to create this sweet delight that’s sure to impress everyone around the grill!
Print Recipe Pin Recipe

Ingredients
  

4 ripe bananas

1 cup semi-sweet chocolate chips

1 cup miniature marshmallows

1/2 cup chopped nuts (walnuts or pecans recommended)

1 tsp vanilla extract

Aluminum foil

Optional toppings: peanut butter, caramel sauce, or shredded coconut

Instructions
 

Prepare the Bananas: Start by preheating your grill to medium heat. While the grill is heating, wash the bananas and leave the peel on. Using a sharp knife, carefully slice a lengthwise slit down the middle of each banana without cutting all the way through, creating a pocket.

    Fill the Bananas: Gently pull the sides of the banana apart to open the slit. In each banana, sprinkle about ¼ cup of chocolate chips into the slit, followed by a generous amount of miniature marshmallows and chopped nuts. Drizzle a small amount of vanilla extract over the fillings for added flavor.

      Wrap in Foil: Take a piece of aluminum foil and place one filled banana in the center. Fold the foil around the banana to create a secure package, ensuring it is well sealed to prevent leakage while grilling.

        Grill the Banana Boats: Place the wrapped banana boats onto the preheated grill. Close the lid and let them cook for about 5-7 minutes, or until the chocolate and marshmallows are melted and gooey. Be careful when opening the foil, as hot steam will escape.

          Serve: Carefully unwrap the foil and serve the grilled banana boats warm. You can add optional toppings like a drizzle of peanut butter, caramel sauce, or a sprinkle of shredded coconut for extra deliciousness. Enjoy with a spoon or dig in right from the peel!

            Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings