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Flatbreads are a culinary treasure, cherished for their versatility and simplicity. Whether you're hosting a casual gathering or whipping up a quick weeknight dinner, flatbreads offer an easy canvas for creativity and flavor. One particularly enticing option is the Smoky Sweet Grilled BBQ Chicken Flatbread. This dish brilliantly marries the bold flavors of barbecued chicken with the delightful textures of fresh toppings, all atop a warm, grilled flatbread base.

Grilled BBQ Chicken Flatbread

Discover the delicious harmony of flavors with this Smoky Sweet Grilled BBQ Chicken Flatbread. Perfect for any occasion, this easy recipe combines grilled chicken, sweet BBQ sauce, melted cheese, and fresh veggies on a crispy flatbread base. Whether you use store-bought flatbreads or make your own, this dish captures the essence of summer grilling all year round. Enjoy a delightful blend of textures and tastes that will surely impress your family and friends!
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Ingredients
  

2 large flatbreads (store-bought or homemade)

2 cups cooked chicken, shredded

1 cup BBQ sauce (use your favorite variety)

1 cup shredded mozzarella cheese

½ cup red onion, thinly sliced

½ cup corn (fresh, canned, or frozen)

1 avocado, sliced

¼ cup fresh cilantro, chopped

1 tablespoon olive oil

Salt and pepper, to taste

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).

    Prepare Chicken: In a medium bowl, combine the shredded cooked chicken and BBQ sauce. Mix until the chicken is evenly coated. Adjust seasoning with salt and pepper as needed.

      Brush Flatbreads: Lightly brush one side of each flatbread with olive oil; this will help them crisp up on the grill.

        Grill Flatbreads: Place the flatbreads, oiled side down, on the preheated grill. Grill for about 2-3 minutes or until they have nice grill marks and begin to puff up. Flip them over.

          Add Toppings: On the flipped side, layer the BBQ chicken mixture, shredded mozzarella, sliced red onion, and corn evenly over the flatbreads. Close the grill lid and cook for another 3-5 minutes, or until the cheese melts and the toppings are bubbly.

            Finish and Serve: Once done, remove the flatbreads from the grill. Top each with sliced avocado and chopped cilantro. Slice into pieces and serve immediately while hot.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings