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Grilled Chicken Bacon Ranch Wraps offer a delightful combination of flavors and textures that make them an irresistible choice for any meal. This easy-to-make dish is perfect for those busy weeknights when you want something quick yet satisfying, as well as for casual gatherings or picnics where you want to impress without spending hours in the kitchen. The marriage of tender, juicy grilled chicken with crispy bacon, fresh vegetables, and creamy ranch dressing wrapped in a soft tortilla creates a mouthwatering experience that is both convenient and delicious.

Grilled Chicken Bacon Ranch Wraps

Delight your taste buds with Grilled Chicken Bacon Ranch Wraps, a quick and tasty meal perfect for busy nights or gatherings. These wraps combine juicy grilled chicken, crispy bacon, fresh vegetables, and creamy ranch dressing all wrapped in a soft tortilla. They're versatile enough to serve as lunch, dinner, or a party platter. With simple ingredients and easy preparation, these delicious wraps are sure to please family and friends alike.
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Ingredients
  

2 large chicken breasts

4 strips of bacon

4 large flour tortillas (10-inch)

1 cup romaine lettuce, chopped

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

1 tablespoon olive oil

Salt and pepper, to taste

Optional: Sliced avocado or guacamole for added flavor

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Preheat your grill to medium-high heat.

    Grill the Chicken: Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

      Cook the Bacon: While the chicken is resting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

        Assemble the Wraps: Lay out a flour tortilla on a clean surface. Spread 2 tablespoons of ranch dressing in the center of the tortilla. Layer with chopped romaine lettuce, diced tomato, grilled chicken strips, crispy bacon, and shredded cheddar cheese.

          Wrap it Up: Fold in the sides of the tortilla and then tightly roll it from the bottom up to form a wrap. Repeat with the remaining tortillas and fillings.

            Grill the Wraps (Optional): For a crispy finish, place the wraps seam-side down on the grill for about 2-3 minutes per side until golden and crispy.

              Serve: Cut each wrap in half and serve with additional ranch dressing on the side for dipping, along with slices of avocado or a dollop of guacamole if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4