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Grilled Chicken Bruschetta Pasta is a vibrant and flavorful dish that elegantly marries the freshness of traditional bruschetta with the heartiness of pasta. This Italian-inspired recipe is not only visually appealing but is also incredibly easy to prepare, making it a fantastic option for a variety of occasions—from cozy family dinners to lively gatherings with friends. The combination of succulent grilled chicken, a refreshing bruschetta topping, and comforting pasta creates a meal that is both satisfying and delightful.

Grilled Chicken Bruschetta Pasta

Discover the vibrant flavors of Grilled Chicken Bruschetta Pasta, an Italian-inspired dish that combines succulent grilled chicken, fresh bruschetta, and comforting pasta. This easy-to-make recipe is perfect for family dinners or gatherings with friends. The dish features juicy chicken and a lively tomato-basil topping that bursts with freshness, creating a meal that's not just delicious but visually stunning. Explore the steps to achieve the perfect balance of taste and texture while impressing your loved ones with this culinary delight. Enjoy a wholesome and satisfying dining experience that captures the essence of Italian cuisine.
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Ingredients
  

For the Grilled Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

For the Bruschetta Topping:

2 cups ripe tomatoes, diced

1/2 cup fresh basil leaves, chopped

3 cloves garlic, minced

2 tablespoons balsamic vinegar

1 tablespoon olive oil

Salt and pepper to taste

For the Pasta:

12 ounces penne or rotini pasta

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Marinate the Chicken: In a small bowl, mix together olive oil, garlic powder, Italian seasoning, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes to absorb the flavors.

    Prepare the Bruschetta Topping: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Toss gently and set aside to allow the flavors to meld.

      Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

        Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let the chicken rest for a few minutes before slicing.

          Combine Pasta and Bruschetta: In a large mixing bowl, toss the cooked pasta with the bruschetta topping. Add grated Parmesan cheese and mix well.

            Serve: Plate the bruschetta pasta and top each serving with sliced grilled chicken. Garnish with additional fresh basil leaves and a sprinkle of Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings