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Street tacos are a beloved staple of Mexican cuisine, celebrated for their vibrant flavors and the cultural heritage they represent. Originating from the bustling streets of Mexico, these handheld delights offer a unique way to experience a variety of tastes and textures in each bite. Their simplicity, combined with the use of fresh, authentic ingredients, makes street tacos not just a meal but an experience to savor. Among the myriad of fillings available, grilled chicken stands out as a versatile and appealing protein choice. Whether you’re planning a casual family dinner or a lively fiesta with friends, Flavorful Fiesta Grilled Chicken Street Tacos are sure to bring a burst of flavor to your table.

Grilled Chicken Street Tacos

Discover the joy of Flavorful Fiesta Grilled Chicken Street Tacos, a delicious celebration of authentic Mexican cuisine. These handheld wonders feature juicy grilled chicken marinated with a perfect blend of spices, nestled in warm corn tortillas. Topped with fresh veggies, creamy avocado, and crumbled queso fresco, each bite is a delightful experience. Perfect for any occasion, these tacos are sure to become a favorite at your table. Enjoy the flavors and traditions of Mexico with this easy recipe!
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Ingredients
  

For the Grilled Chicken:

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lime

For the Tacos:

8 small corn tortillas

1 cup diced red onion

1 cup chopped fresh cilantro

1 avocado, sliced

1 cup crumbled queso fresco (or feta cheese)

1 cup pico de gallo (store-bought or homemade)

Lime wedges, for serving

A drizzle of hot sauce (optional)

Instructions
 

Marinate the Chicken:

    - In a bowl, combine olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, and lime juice. Mix well.

      - Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

        Preheat the Grill:

          - Preheat your grill to medium-high heat (about 400°F or 200°C). You can also use a grill pan on the stove for indoors.

            Grill the Chicken:

              - Remove the chicken from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is slightly charred.

                - Once cooked, let the chicken rest for about 5 minutes before slicing it into thin strips.

                  Warm the Tortillas:

                    - While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side, or until pliable and slightly toasted.

                      Assemble the Tacos:

                        - Lay the warm tortillas on a serving platter.

                          - Place a generous amount of sliced grilled chicken on each tortilla.

                            - Top with diced red onion, chopped cilantro, avocado slices, and crumbled queso fresco.

                              - Add a spoonful of pico de gallo on top, and finish with lime wedges and hot sauce if desired.

                                Serve and Enjoy:

                                  - Serve the tacos immediately with lime wedges on the side for squeezing over. Enjoy these vibrant and flavorful street tacos with a refreshing beverage!

                                    Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings