Go Back
Grilled chicken recipes hold a special place in the hearts of food enthusiasts and home cooks alike. They are synonymous with summer gatherings, backyard barbecues, and family dinners. The sizzle of chicken on the grill, the smoky aroma wafting through the air, and the anticipation of sinking your teeth into juicy, flavorful meat are experiences that elevate any meal. Among the vast array of grilled chicken options, Smoky Citrus Grilled Chicken Thighs stand out as a particularly enticing choice. This recipe combines the rich flavors of smoky spices with the vibrant zest of citrus, creating a dish that is not only easy to prepare but also irresistibly delicious.

Grilled Chicken Thighs

Elevate your summer grilling with these Smoky Citrus Grilled Chicken Thighs! This delicious recipe combines juicy chicken thighs with a zesty marinade that includes olive oil, fresh citrus juices, and aromatic spices. Perfectly grilled, they promise a delightful char and mouthwatering flavor in every bite. Ideal for backyard barbecues or weeknight dinners, this dish guarantees a tasty meal that your family and friends will love. Fire up the grill and enjoy!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

Juice and zest of 2 oranges

Juice and zest of 1 lemon

3 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the olive oil, orange juice and zest, lemon juice and zest, minced garlic, smoked paprika, cumin, oregano, salt, and black pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

      Preheat the Grill: When ready to cook, preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, set up a two-zone cooking area with coals on one side.

        Grill the Chicken: Remove the chicken thighs from the marinade and let the excess drip off. Place them skin-side down on the grill. Close the lid and cook for about 6-8 minutes, or until the skin is crispy and has nice grill marks.

          Flip and Cook: Carefully flip the thighs and cook for another 6-8 minutes. Use a meat thermometer to check for doneness—chicken should reach an internal temperature of 165°F (75°C).

            Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. Garnish with fresh parsley and serve with your choice of sides, such as grilled vegetables or a refreshing salad.

              Prep Time: 15 minutes | Total Time: 2 hours 30 minutes (including marinating) | Servings: 4