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In recent years, avocado toast has transcended from a simple breakfast dish to a culinary phenomenon, embraced by food enthusiasts and health-conscious eaters alike. Its versatility allows for a myriad of toppings, inviting creativity in the kitchen. Among the countless variations, one delightful option that stands out is Grilled Corn and Feta Avocado Toast. This vibrant dish is a celebration of flavors and textures, beautifully marrying the sweetness of grilled corn, the creaminess of ripe avocado, and the tanginess of feta cheese. The result is a dish that not only pleases the palate but also serves as an eye-catching centerpiece on any brunch table.

Grilled Corn and Feta Avocado Toast

Discover the deliciousness of Grilled Corn and Feta Avocado Toast, a trendy dish that transforms basic ingredients into a vibrant culinary experience. This toast combines sweet, juicy grilled corn with creamy avocado and tangy feta cheese for a perfect balance of flavors and textures. Ideal for brunch, lunch, or as an appetizer, this recipe showcases the importance of using fresh ingredients and offers endless customization options to suit various tastes and dietary needs. Get inspired and create a dish that's both visually stunning and nourishing!
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Ingredients
  

2 ears of fresh sweet corn

1 ripe avocado

4 slices of whole-grain or sourdough bread

1/2 cup crumbled feta cheese

1 tablespoon olive oil

1 teaspoon lime juice

1/4 teaspoon red pepper flakes (optional)

Fresh cilantro or parsley, for garnish

Salt and pepper to taste

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Remove the husks and silk from the corn. Lightly brush them with olive oil and season with salt and pepper. Place the corn directly on the grill grates and cook, turning occasionally, until the kernels are charred and tender (about 10-15 minutes). Remove from the grill and let cool.

    Prepare the Avocado: While the corn is grilling, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, a pinch of salt, and mash the avocado to your desired consistency (smooth or chunky).

      Toast the Bread: Grill or toast the slices of bread until golden brown and crispy on the outside. If grilling, you can place them on the grill for a couple of minutes on each side.

        Cut the Corn: Once the corn has cooled down a bit, cut the kernels off the cob and place them into a bowl.

          Assemble the Toast: Spread a generous amount of the mashed avocado on each slice of toasted bread. Top with the grilled corn kernels and sprinkle crumbled feta cheese over the top. If desired, add red pepper flakes for an extra kick.

            Garnish: Finish with a drizzle of olive oil and chopped cilantro or parsley for freshness. Season with additional salt and pepper to taste.

              Serve: Serve immediately while the toast is still warm, and enjoy your delightful grilled corn and feta avocado toast!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4