Grilled Fig Jam Sandwich Melt

In recent years, gourmet sandwiches have taken the culinary world by storm, captivating food enthusiasts and home cooks alike. The rise of artisanal delis and upscale cafes has popularized the art of sandwich-making, elevating the humble meal into a canvas for creativity and flavor exploration. Among the myriad of combinations available, the Grilled Fig Jam Sandwich Melt stands out as a delightful fusion of sweet and savory flavors that is both satisfying and sophisticated. This sandwich melds the rich creaminess of cheese with the luscious sweetness of fig jam, all encased in perfectly grilled bread.

Discover the gourmet delight of the Grilled Fig Jam Sandwich Melt, where sweet and savory flavors come together in a satisfying meal. This easy-to-make sandwich features creamy Brie, luscious fig jam, and fresh arugula, all grilled to perfection between artisanal sourdough bread. Perfect for lunch or brunch, this recipe invites creativity and offers a taste experience that delights the palate. Explore the versatility of fig jam in other dishes and impress your guests with this delicious creation!

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Ingredients

8 slices of sourdough bread

1 cup fig jam

8 ounces Brie cheese, sliced

4 ounces goat cheese, crumbled

4 tablespoons unsalted butter, softened

Fresh arugula or spinach (for garnish)

Optional: Balsamic glaze for drizzling

Instructions

Prepare the Bread: Start by spreading a thin layer of softened butter on one side of each slice of sourdough bread. This will create a golden crust while grilling.

Assemble the Sandwiches: On the non-buttered side of 4 bread slices, layer the following: spread about 2 tablespoons of fig jam, followed by a generous layer of sliced Brie cheese. Crumble the goat cheese over the Brie, and add a handful of fresh arugula or spinach for a peppery bite. Top each with another slice of bread (butter side out).

Grill the Sandwiches: Preheat a non-stick skillet or griddle over medium heat. Carefully place the sandwiches in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheeses have melted beautifully.

Serve: Remove the sandwiches from the skillet and let them cool for a minute. Slice in half, and drizzle with balsamic glaze if desired. Serve warm with any remaining arugula on the side.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 sandwiches