Go Back
Grilling has evolved from a simple cooking method to a beloved culinary art, especially when it comes to creating delicious pizzas. The smoky aroma and charred flavors that grilling imparts can elevate the taste of even the most basic ingredients. One of the easiest and most delightful ways to enjoy this grilling tradition is through Grilled Flatbread Pizza. This quick and uncomplicated recipe marries convenience with the rich, robust flavors that only grilling can offer. Perfect for busy weeknight dinners, outdoor gatherings, or a fun family cooking session, Grilled Flatbread Pizza is not only straightforward to prepare but also completely customizable, ensuring there's something for everyone at the table.

Grilled Flatbread Pizza

Discover the delight of grilling with this easy and flavorful Grilled Flatbread Pizza recipe. Perfect for busy weeknights or fun outdoor gatherings, this customizable dish allows you to create your personal pizza masterpiece. Enjoy the smoky aroma and crispy texture that grilling provides, while experimenting with various toppings, sauces, and cheeses. Dive into this culinary adventure and impress family and friends with your grilling skills!
Print Recipe Pin Recipe

Ingredients
  

2 large flatbreads (store-bought or homemade)

1 cup marinara sauce (or pizza sauce)

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni (or your choice of toppings)

1/4 cup sliced black olives

1/4 cup diced bell peppers (red and green)

1/4 cup red onion, thinly sliced

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat your grill to medium-high heat (about 400°F/200°C). Ensure the grates are clean and well-oiled to prevent sticking.

    In a small bowl, mix the olive oil, garlic powder, dried oregano, salt, and pepper. Brush one side of each flatbread with this mixture for added flavor.

      Place the flatbreads (oiled side down) directly on the grill. Grill for 2 minutes, or until you see grill marks and the bottom is slightly crispy.

        Flip the flatbreads over and lower the heat to medium. Spread a generous layer of marinara sauce on the grilled side of each flatbread.

          Sprinkle the shredded mozzarella evenly over the sauce, followed by your choice of toppings (pepperoni, olives, bell peppers, and red onion).

            Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy. Keep a close eye to prevent burning!

              Once done, carefully remove the pizzas from the grill using a spatula. Let them cool for a minute before garnishing with fresh basil leaves.

                Slice and serve your delicious grilled flatbread pizzas hot, and enjoy the smoky flavor and melty cheese!

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4