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Discover the delightful combination of sweet and savory with this Grilled Peach Ricotta Toast recipe. Perfect for breakfast, brunch, or a light dessert, this dish combines juicy grilled peaches with creamy ricotta cheese on toasted sourdough bread. The contrast of warm, caramelized peaches against the rich, smooth ricotta creates a harmonious blend of flavors and textures that is both satisfying and elegant. With its vibrant colors and beautiful presentation, Grilled Peach Ricotta Toast is not just a meal; it’s an experience that is bound to impress your family and friends.

Grilled Peach Ricotta Toast

Delight in the flavors of summer with Grilled Peach Ricotta Toast, a perfect blend of sweet and savory. This easy recipe features juicy grilled peaches layered on creamy ricotta atop crunchy sourdough. Ideal for breakfast, brunch, or as a light dessert, it impresses with its beautiful presentation and rich textures. Elevate your culinary experience with a drizzle of honey and balsamic glaze, creating a unique dish that’s both satisfying and elegant. Enjoy a taste of summer all year round!
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Ingredients
  

2 ripe peaches, halved and pitted

4 slices of thick-cut sourdough bread

1 cup ricotta cheese

2 tablespoons honey (plus extra for drizzling)

1 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves for garnish

1 tablespoon olive oil

Balsamic glaze for drizzling (optional)

Instructions
 

Prepare the Peaches: Preheat your grill or grill pan over medium heat. Brush the cut sides of the peach halves with olive oil.

    Grill the Peaches: Place the peaches cut side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and are slightly softened. Remove from heat and let cool slightly.

      Toast the Bread: While the peaches are grilling, place the sourdough slices on the grill. Toast each side for about 2-3 minutes until golden brown and crispy.

        Make the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of salt. Mix until creamy and well-combined.

          Assemble the Toasts: Spread a generous amount of the ricotta mixture on each toasted slice of sourdough. Top with the grilled peach halves.

            Finishing Touches: Drizzle with additional honey and balsamic glaze (if using) for a sweet and tangy kick. Garnish with fresh mint leaves.

              Serve & Enjoy: Serve immediately while the toast is warm and the peaches are still slightly caramelized.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings