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In recent years, gourmet burgers have taken the culinary world by storm, evolving from simple fast-food options into elaborate creations that tantalize the taste buds. Among these innovations, Grilled Pineapple Teriyaki Burgers stand out, offering a unique and delightful combination of savory and sweet flavors. By infusing classic teriyaki sauce with the natural sweetness of grilled pineapple, this recipe not only elevates the humble burger but also brings an exciting tropical twist to your dinner table.

Grilled Pineapple Teriyaki Burgers

Elevate your burger game with delicious Grilled Pineapple Teriyaki Burgers, a gourmet twist that combines savory and sweet flavors. This recipe features juicy patties paired with caramelized grilled pineapple for a tropical touch. With fresh ingredients and homemade teriyaki sauce, each bite is a flavor explosion. Perfect for casual family dinners or summer barbecues, these burgers not only delight the taste buds but also offer a healthier alternative to traditional options. Dive into this exciting culinary experience!
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Ingredients
  

For the Burgers:

1 lb ground beef (or turkey for a lighter option)

1/4 cup teriyaki sauce

1 clove garlic, minced

1/2 teaspoon ginger, grated

Salt and pepper, to taste

4 whole wheat burger buns

4 slices of Swiss cheese (optional)

For the Grilled Pineapple:

1 ripe pineapple, peeled and sliced into rings

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon olive oil

Pinch of salt

For Assembling:

Lettuce leaves

Sliced tomatoes

Sliced red onion

Additional teriyaki sauce for drizzling

Instructions
 

Prepare the Burger Mixture: In a large mixing bowl, combine the ground beef, teriyaki sauce, minced garlic, grated ginger, salt, and pepper. Mix until just combined; avoid overworking the meat. Divide into 4 equal portions and shape into patties.

    Marinate the Pineapple: In a medium bowl, whisk together the brown sugar, soy sauce, olive oil, and a pinch of salt. Add the pineapple rings and let them marinate for about 15 minutes.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat.

        Grill the Burgers: Add the burger patties to the grill. Cook for about 4-5 minutes on one side, then flip. If using Swiss cheese, place a slice on each patty in the last minute of cooking and close the grill lid to melt.

          Grill the Pineapple: While the burgers are cooking, place the marinated pineapple rings on the grill. Grill for about 2-3 minutes per side or until grill marks appear and the pineapple is caramelized.

            Assemble the Burgers: Toast the burger buns lightly on the grill. On the bottom half of each bun, layer lettuce, a burger patty, a grilled pineapple ring, sliced tomatoes, and red onions. Drizzle with additional teriyaki sauce and top with the other half of the bun.

              Serve and Enjoy: Serve your Grilled Pineapple Teriyaki Burgers hot, with a side of sweet potato fries or a fresh green salad.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings